Comments on: Potato Gratin with Caramelized Fennel and Leek

By: Skillet Roasted Celeraic with Potatoes, Celery, Olives, and Sage | Modern Beet

Thu, 01 May 2008 04:06:53 +0000

[...] Potato Gratin with Caramelized Fennel and Leek [...]

By: Springtime Tart with Peas, Asparagus, and Basil | Modern Beet

Springtime Tart with Peas, Asparagus, and Basil | Modern Beet — Thu, 10 Apr 2008 05:00:58 +0000

[...] Potato Gratin with Caramelized Fennel and Leek [...]

By: maybelles mom

maybelles mom — Tue, 01 Apr 2008 00:35:24 +0000

I totally agree about winter. Here in Cleveland, Spring seems a tenuous proposition, and so i am still focused on root veg, and staying warm, so this seems timely. But, I hope you find cardoons, b/c I love them.

By: Nan

Nan — Mon, 31 Mar 2008 23:50:20 +0000

Wow – I came, I read, I drooled….now I’m starving! The potato gratin looks so good – I think I’m going to have to make this tonight as I want something warm and gooey – I just looked outside and it’s SNOWING again! Thanks Jen – this one will hit the spot! Nan

By: Jen

Jen — Mon, 31 Mar 2008 20:05:44 +0000

oh Catch Up Lady! ketchup not allowed! :)

just kidding. I remember the days when you’d carry your own personal bottle of Heinz around when we’d go out to dinner… taking this into consideration, I suppose a ketchup exception can be made…

By: Catch Up Lady

Catch Up Lady — Sat, 29 Mar 2008 01:18:18 +0000

Would you kill me if I put ketchup on this?? ;) You know me and my potato products…