Comments on: How to Freeze Homemade Biscuits

By: Jen

Jen — Mon, 22 Mar 2010 16:11:19 +0000

Hi Ruth - Thanks for commenting! You can find the recipe here: Seed Crusted Amaranth Biscuits. You may consider experimenting with different flours to achieve whatever consistency you desire (i.e. I've made them again substituting some AP flour for some of the whole wheat flour). I hope you enjoy them!

By: Ruth Warner

Ruth Warner — Mon, 22 Mar 2010 16:04:48 +0000

Is it possible to have the recipe for Amaranth biscuits. I think this will be a superb way of storing and batch making for my B&B

By: Jen

Jen — Thu, 11 Feb 2010 21:53:21 +0000

TheFamousStacie — Yes they do! I don’t think they suffer at all from being frozen, and when you bake them they have that hot-from-the-oven goodness just can’t be beat. I also often freeze pie crust, puff pastry, and things like chicken pot pie with biscuit topping with good results.

By: TheFamousStacie

TheFamousStacie — Thu, 11 Feb 2010 17:43:33 +0000

Do they really taste as good???

By: White On Rice Couple

White On Rice Couple — Tue, 25 Mar 2008 01:28:44 +0000

I’m a huge fan of biscuits and would like to make them more often. But freezing them is a fabulous idea and makes an easier breakfast! Just pop in the oven and fresh biscuits are served!
Yes, Heidi’s cookbook is really fabulous!

By: Jen

Jen — Sun, 23 Mar 2008 20:00:00 +0000

Here's a link to the Seed-Encrusted Amaranth Biscuit from Heidi Swanson's 'Super Natural Cooking' from Google Books: Seed Encrusted Amaranth Biscuits