Comments on: Blood Orange Marmalade with a Hint of Rosemary

By: tee hamburg

tee hamburg — Tue, 05 Jan 2010 23:45:36 +0000

First!!!

By: Jen

Jen — Wed, 09 Apr 2008 22:17:41 +0000

Hi Debs – I love Frog Hollow Farms! The most delicious peach I’ve ever eaten in my life was a white donut peach from there (actually purchased at the Metropolitan Market in Tacoma, near where my family lives). Their preserves are also delicious.

As for the high sugar content, it’s true, but it’s probably less than any store bought preserves you’ll come across — also, I actually used evaporated cane juice rather than plain old white sugar.

By: Debs

Debs — Wed, 09 Apr 2008 20:05:50 +0000

Mmm. I haven't been eating much sugar lately, but that sounds really good. I got addicted to meyer lemon marmalade from some Frog Hollow Farm stuff I bought at the SF market while visiting. Blood orange and rosemary sounds lovely. By the way, I read your bio and appreciated that Jitterbug Perfume inspired your love of the "most intense of vegetables." Food Is Love

By: Jen

Jen — Wed, 09 Apr 2008 16:16:47 +0000

maybelle’s Mom – ooh, black peppercorns with orange! that sounds delicious. I look forward to your post. And thanks for letting me know about the marmalade event – I didn’t know about it. Good luck getting your computer back online

By: maybelle's Mom

maybelle's Mom — Wed, 09 Apr 2008 00:49:24 +0000

Oh, I just made Blood Orange Marmalade but we used black peppercorns. (I was going to post my stuff soon–though my computer just died, so maybe I shan’t.) Though mine was not homegrown blood oranges–how lucky for you. Also, you probably know this, but there is a marmalade/ preservation event listed on is this blog burning.