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	<title>Comments on: Skillet Roasted Celeraic with Potatoes, Celery, Olives, and Sage</title>
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	<link>http://www.modernbeet.com/archives/132</link>
	<description>Thoughtful Eating: Sustainable, seasonal, local food</description>
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		<title>By: magpie</title>
		<link>http://www.modernbeet.com/archives/132/comment-page-1#comment-1395</link>
		<dc:creator>magpie</dc:creator>
		<pubDate>Fri, 02 May 2008 16:44:05 +0000</pubDate>
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		<description>I think we actually walked by that gelato place on Castro on Tuesday and were very tempted, but we&#039;d already had gelato, so we decided not to get it again.  But our new place is within walking distance so we&#039;ll definitely try it out soon.  I was really happy to see so many restaurants in the area and there&#039;s even an Asian grocery store right on Castro... I&#039;m excited.</description>
		<content:encoded><![CDATA[<p>I think we actually walked by that gelato place on Castro on Tuesday and were very tempted, but we&#8217;d already had gelato, so we decided not to get it again.  But our new place is within walking distance so we&#8217;ll definitely try it out soon.  I was really happy to see so many restaurants in the area and there&#8217;s even an Asian grocery store right on Castro&#8230; I&#8217;m excited.</p>
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		<title>By: Chef Erik</title>
		<link>http://www.modernbeet.com/archives/132/comment-page-1#comment-1332</link>
		<dc:creator>Chef Erik</dc:creator>
		<pubDate>Thu, 01 May 2008 21:51:24 +0000</pubDate>
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		<description>Wow, looks yummy. I&#039;ve never cooked with celeraic. Been meaning to but don&#039;t see it much at the market. I&#039;ll have to keep an eye out for it. I bet it super yum!</description>
		<content:encoded><![CDATA[<p>Wow, looks yummy. I&#8217;ve never cooked with celeraic. Been meaning to but don&#8217;t see it much at the market. I&#8217;ll have to keep an eye out for it. I bet it super yum!</p>
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