Comments on: Quick Purple Kohlrabi Pickles

By: Hot and Spicy Pickled Eggs | Pickled Eggs

Hot and Spicy Pickled Eggs | Pickled Eggs — Mon, 25 Apr 2011 02:28:51 +0000

[...] pickles, pickles of every kind… that’s how the last few months have been going — pickled kohlrabi,pickled lemons, pickled cabbage, pickled onions, and now pickled eggs! Pickled peppers, pickled [...]

By: Sean

Sean — Wed, 05 Jan 2011 19:31:22 +0000

I’m the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. It’s sort of like Tastespotting, but specific to the niche. I’d love for you to submit this to the site. Good stuff!

By: Market Gleanings: Pickled Kohlrabi « Cold Cereal & Toast

Market Gleanings: Pickled Kohlrabi « Cold Cereal & Toast — Wed, 28 Jul 2010 12:40:44 +0000

[...] Adapted from Modern Beet [...]

By: omnivorousmom

omnivorousmom — Sun, 11 Jul 2010 11:48:07 +0000

I made your pickles this week and they are fabulous! I had one small purple kohlrabi left from the farmer’s market, so I supplemented with some frenched onion and got two jelly jars packed tightly. Enjoyed them last night along side my martini and some smoked whitefish. Delish! Thank you!

By: Craving Kohlrabi « Raising an Omnivorous Child

Craving Kohlrabi « Raising an Omnivorous Child — Wed, 07 Jul 2010 13:36:22 +0000

[...] Last year raw. This year cooked. Next year? I’m thinking pickled. [...]

By: Karen

Karen — Wed, 02 Sep 2009 00:40:03 +0000

I forgot to mention I love to make dill pickled Okra and Dilled green tomatoes and dilled cauliflower. Three of my favorites. Yes! I am all about the dill.
If you don’t have a recipe I will be happy to share mine. we really enjoy them.