Comments on: Quick Purple Kohlrabi Pickles

By: Market Gleanings: Pickled Kohlrabi « Cold Cereal & Toast

Market Gleanings: Pickled Kohlrabi « Cold Cereal & Toast — Wed, 28 Jul 2010 12:40:44 +0000

[...] Adapted from Modern Beet [...]

By: omnivorousmom

omnivorousmom — Sun, 11 Jul 2010 11:48:07 +0000

I made your pickles this week and they are fabulous! I had one small purple kohlrabi left from the farmer’s market, so I supplemented with some frenched onion and got two jelly jars packed tightly. Enjoyed them last night along side my martini and some smoked whitefish. Delish! Thank you!

By: Craving Kohlrabi « Raising an Omnivorous Child

Craving Kohlrabi « Raising an Omnivorous Child — Wed, 07 Jul 2010 13:36:22 +0000

[...] Last year raw. This year cooked. Next year? I’m thinking pickled. [...]

By: Karen

Karen — Wed, 02 Sep 2009 00:40:03 +0000

I forgot to mention I love to make dill pickled Okra and Dilled green tomatoes and dilled cauliflower. Three of my favorites. Yes! I am all about the dill.
If you don’t have a recipe I will be happy to share mine. we really enjoy them.

By: Karen

Karen — Wed, 02 Sep 2009 00:04:06 +0000

Thanks so much for this recipe. I grew up loving fresh green kohlrabi. I will be out on the lookout for the purple ones. Here in The Ft. Worth area they look at you like you are crazy when you ask if they have any. I have to get some seeds and grew my own.
Now I am on my way to Amazon to look for that pickling book.
thanks so much for the recipe again.
I just joined your group and I love yur site.

By: Jen

Jen — Fri, 28 Aug 2009 19:44:48 +0000

Bruce — thanks for commenting! That is commendable that you grow all your own vegetables! I’m just curious, how much garden space do you have? I think that for the foreseeable future I am going to have a limited amount of space to grow things, but would like to maximize what I can grow.

On a different note, I would highly recommend picking up The Joy of Pickling if you are looking for different ways to preserve the things you grow. The Ball Blue Book of Canning also looks interesting, but I don”t own it yet