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	<title>Comments on: Quick Purple Kohlrabi Pickles</title>
	<link>http://www.modernbeet.com/archives/138</link>
	<description>Thoughtful Eating: Sustainable, seasonal, local food</description>
	<pubDate>Thu, 21 Aug 2008 19:18:23 +0000</pubDate>
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		<item>
		<title>By: Tom Aarons</title>
		<link>http://www.modernbeet.com/archives/138#comment-4994</link>
		<dc:creator>Tom Aarons</dc:creator>
		<pubDate>Sun, 27 Jul 2008 10:35:07 +0000</pubDate>
		<guid>http://www.modernbeet.com/archives/138#comment-4994</guid>
		<description>I'm a bit of a beginner at pickling stuff, but that photo is an inspiration! Such a lovely shade of purple.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a bit of a beginner at pickling stuff, but that photo is an inspiration! Such a lovely shade of purple.</p>
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		<title>By: Hot and Spicy Pickled Eggs &#124; Modern Beet</title>
		<link>http://www.modernbeet.com/archives/138#comment-3355</link>
		<dc:creator>Hot and Spicy Pickled Eggs &#124; Modern Beet</dc:creator>
		<pubDate>Fri, 13 Jun 2008 04:56:12 +0000</pubDate>
		<guid>http://www.modernbeet.com/archives/138#comment-3355</guid>
		<description>[...] pickles, pickles of every kind&#8230; that&#8217;s how the last few months have been going &#8212; pickled kohlrabi, pickled lemons, pickled cabbage, pickled onions, and now pickled eggs! Pickled peppers, pickled [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] pickles, pickles of every kind&#8230; that&#8217;s how the last few months have been going &#8212; pickled kohlrabi, pickled lemons, pickled cabbage, pickled onions, and now pickled eggs! Pickled peppers, pickled [&#8230;]</p>
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	<item>
		<title>By: Creatively Me! &#187; Blog Archive &#187; Make It From Scratch</title>
		<link>http://www.modernbeet.com/archives/138#comment-1680</link>
		<dc:creator>Creatively Me! &#187; Blog Archive &#187; Make It From Scratch</dc:creator>
		<pubDate>Tue, 06 May 2008 08:03:26 +0000</pubDate>
		<guid>http://www.modernbeet.com/archives/138#comment-1680</guid>
		<description>[...] Carlile presents Quick Purple Kohlrabi Pickles posted at Modern [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Carlile presents Quick Purple Kohlrabi Pickles posted at Modern [&#8230;]</p>
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		<title>By: Farmers Market Fare 4 : Eat. Drink. Better.</title>
		<link>http://www.modernbeet.com/archives/138#comment-1664</link>
		<dc:creator>Farmers Market Fare 4 : Eat. Drink. Better.</dc:creator>
		<pubDate>Tue, 06 May 2008 03:34:41 +0000</pubDate>
		<guid>http://www.modernbeet.com/archives/138#comment-1664</guid>
		<description>[...] at Modern Beet is making Quick Kohlrabi Pickles this [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] at Modern Beet is making Quick Kohlrabi Pickles this [&#8230;]</p>
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	<item>
		<title>By: Jen</title>
		<link>http://www.modernbeet.com/archives/138#comment-1418</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 02 May 2008 21:51:36 +0000</pubDate>
		<guid>http://www.modernbeet.com/archives/138#comment-1418</guid>
		<description>Hi Susan - I'm glad you liked them!  I especially enjoy the hint of lemon.  Speaking of savory (or pickled) breakfast, I am completely on board -- when I was living in India my favorite breakfast was spicy okra with chapati...  so much more satisfying to me than sweets or pastries</description>
		<content:encoded><![CDATA[<p>Hi Susan - I&#8217;m glad you liked them!  I especially enjoy the hint of lemon.  Speaking of savory (or pickled) breakfast, I am completely on board &#8212; when I was living in India my favorite breakfast was spicy okra with chapati&#8230;  so much more satisfying to me than sweets or pastries</p>
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