http://www.modernbeet.com/archives/144 Thoughtful Eating: Sustainable, seasonal, local food Fri, 12 Mar 2010 12:21:36 +0000 http://wordpress.org/?v=2.3.3 http://www.modernbeet.com/archives/144#comment-50093 Elizabeth Thu, 21 Jan 2010 18:25:33 +0000 http://www.modernbeet.com/archives/144#comment-50093 Hi There! A few years ago I bought a soymilk maker and a bunch of beans. I've since learned that I prefer the flavor of rice milk and have a ton of beans left to use and wanted to learn to make my own tofu. Thanks so much for posting this great tutorial; I plan to give it a whirl this weekend. Hi There! A few years ago I bought a soymilk maker and a bunch of beans. I’ve since learned that I prefer the flavor of rice milk and have a ton of beans left to use and wanted to learn to make my own tofu. Thanks so much for posting this great tutorial; I plan to give it a whirl this weekend.

]]> http://www.modernbeet.com/archives/144#comment-48088 Orange, Pomelo, Lemon and Ginger Preserves | Modern Beet Fri, 08 Jan 2010 02:57:22 +0000 http://www.modernbeet.com/archives/144#comment-48088 [...] normal’ is being settled enough that I feel like embarking on culinary adventures.  Homemade tofu, jelly, pickles, sauerkraut, tempeh, and sausage are the sorts of things I am talking about here [...] […] normal’ is being settled enough that I feel like embarking on culinary adventures.  Homemade tofu, jelly, pickles, sauerkraut, tempeh, and sausage are the sorts of things I am talking about here […]

]]> http://www.modernbeet.com/archives/144#comment-44012 Gabby Sun, 06 Dec 2009 06:39:07 +0000 http://www.modernbeet.com/archives/144#comment-44012 i love your blog! this idea for a tofu press is just perfect. i love your blog! this idea for a tofu press is just perfect.

]]> http://www.modernbeet.com/archives/144#comment-32957 Louise Sun, 09 Aug 2009 19:35:11 +0000 http://www.modernbeet.com/archives/144#comment-32957 Brilliant mold idea!!! This will be the perfect size for a week's worth of tofu. Brilliant mold idea!!! This will be the perfect size for a week’s worth of tofu.

]]> http://www.modernbeet.com/archives/144#comment-27817 Homemade Tempeh | Modern Beet Tue, 09 Jun 2009 20:24:41 +0000 http://www.modernbeet.com/archives/144#comment-27817 [...] the process.  As many of you know, I have a thing for making things from scratch — tofu, jam, pickles, limoncello, gravlax, sauerkraut, and sausage to name a few.  Tempeh had been on my [...] […] the process.  As many of you know, I have a thing for making things from scratch — tofu, jam, pickles, limoncello, gravlax, sauerkraut, and sausage to name a few.  Tempeh had been on my […]

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