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	<title>Comments on: Summer Squash and Roasted Tomato Timbales</title>
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	<link>http://www.modernbeet.com/archives/155</link>
	<description>Thoughtful Eating: Sustainable, seasonal, local food</description>
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		<title>By: round green squash</title>
		<link>http://www.modernbeet.com/archives/155/comment-page-1#comment-3107</link>
		<dc:creator>round green squash</dc:creator>
		<pubDate>Wed, 04 Jun 2008 19:57:52 +0000</pubDate>
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		<description>[...] of small zucchini or other summer squash - olive oil - between 4 and 12 roasted tomato halves, ...http://www.modernbeet.com/archives/155Specialty Produce - MainGreen acorn squash is available year round with peak seasons in fall and [...]</description>
		<content:encoded><![CDATA[<p>[...] of small zucchini or other summer squash &#8211; olive oil &#8211; between 4 and 12 roasted tomato halves, &#8230;http://www.modernbeet.com/archives/155Specialty Produce &#8211; MainGreen acorn squash is available year round with peak seasons in fall and [...]</p>
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	<item>
		<title>By: Jen</title>
		<link>http://www.modernbeet.com/archives/155/comment-page-1#comment-2675</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 22 May 2008 17:06:34 +0000</pubDate>
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		<description>Tash - Thanks!  perhaps you can interest your kids in planting their own garden??  seems like it could be a win-win situation -- fun for them, AND good veggies</description>
		<content:encoded><![CDATA[<p>Tash &#8211; Thanks!  perhaps you can interest your kids in planting their own garden??  seems like it could be a win-win situation &#8212; fun for them, AND good veggies</p>
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		<title>By: Tash OYSTERBLOGGER</title>
		<link>http://www.modernbeet.com/archives/155/comment-page-1#comment-2672</link>
		<dc:creator>Tash OYSTERBLOGGER</dc:creator>
		<pubDate>Thu, 22 May 2008 15:31:17 +0000</pubDate>
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		<description>You are killing me with these pictures.  This food looks so good.  I used to be somewhat of a food snob and cook so gourmet but then I had kid then kid then kid. Plus I live in a fly over state and the good food is not as easy to come by as in bay area.  I used to live right where you live too.  Love your blog.
You are so totally all over my blogroll, like right now!!</description>
		<content:encoded><![CDATA[<p>You are killing me with these pictures.  This food looks so good.  I used to be somewhat of a food snob and cook so gourmet but then I had kid then kid then kid. Plus I live in a fly over state and the good food is not as easy to come by as in bay area.  I used to live right where you live too.  Love your blog.<br />
You are so totally all over my blogroll, like right now!!</p>
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		<title>By: Jen</title>
		<link>http://www.modernbeet.com/archives/155/comment-page-1#comment-2319</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 14 May 2008 16:55:50 +0000</pubDate>
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		<description>Michele - I&#039;m sure your patience will be rewarded with delicious locally grown food!  

finnyknits - I didn&#039;t plant any squash or zucchini this year, but now that you mention it, I wish that I had... at least my farmer&#039;s market tends to have many varieties for not too much $$, but it&#039;s still not the same as growing it yourself.  Good luck with yours!  I look forward to reading about your preparations -- with squash one is usually forced to get creative</description>
		<content:encoded><![CDATA[<p>Michele &#8211; I&#8217;m sure your patience will be rewarded with delicious locally grown food!  </p>
<p>finnyknits &#8211; I didn&#8217;t plant any squash or zucchini this year, but now that you mention it, I wish that I had&#8230; at least my farmer&#8217;s market tends to have many varieties for not too much $$, but it&#8217;s still not the same as growing it yourself.  Good luck with yours!  I look forward to reading about your preparations &#8212; with squash one is usually forced to get creative</p>
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		<title>By: finnyknits</title>
		<link>http://www.modernbeet.com/archives/155/comment-page-1#comment-2263</link>
		<dc:creator>finnyknits</dc:creator>
		<pubDate>Tue, 13 May 2008 23:34:45 +0000</pubDate>
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		<description>Oh! Reading my mind! I have Ronde de Italia squash coming up in the garden and had my first taste last night in a soon-to-be-posted pasta primavera recipe. Very good! 

I&#039;ll have to try yours out, too. Since I&#039;m sure we&#039;ll, ahem, have plenty of squash soon. Especially with the heat we&#039;re supposed to get this week.

Love your blog :)</description>
		<content:encoded><![CDATA[<p>Oh! Reading my mind! I have Ronde de Italia squash coming up in the garden and had my first taste last night in a soon-to-be-posted pasta primavera recipe. Very good! </p>
<p>I&#8217;ll have to try yours out, too. Since I&#8217;m sure we&#8217;ll, ahem, have plenty of squash soon. Especially with the heat we&#8217;re supposed to get this week.</p>
<p>Love your blog :)</p>
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	<item>
		<title>By: Michele</title>
		<link>http://www.modernbeet.com/archives/155/comment-page-1#comment-2256</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Tue, 13 May 2008 22:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.modernbeet.com/archives/155#comment-2256</guid>
		<description>Oh I wish the farmer&#039;s markets in Ohio were ready to open; it will be another month or so before that happens here!</description>
		<content:encoded><![CDATA[<p>Oh I wish the farmer&#8217;s markets in Ohio were ready to open; it will be another month or so before that happens here!</p>
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