Comments on: Gin and Red Tea Cocktail with Fresh Mint

By: Cooking with Mint « Southside CSA

Cooking with Mint « Southside CSA — Fri, 03 Jul 2009 21:28:49 +0000

[...] Gin & Red Tea Cocktail with Mint by Modern Beet. Summer chillin… [...]

By: Jen

Jen — Fri, 20 Jun 2008 18:11:52 +0000

Hi Elra! Have you seen King Corn? It’s a very interesting documentary about corn production in the US. The two guys actually make & taste HFCS — it’s an incredibly involved process.

On a different note, have you ever tried Satura Cakes in Los Altos? or Palo Alto Baking Company? I’ve been generally very happy with both of their pastries — Palo Alto Baking Company sells at the California Ave Farmer’s Market, and I’m quite sure they don’t use HFCS

By: elra

elra — Fri, 20 Jun 2008 02:19:43 +0000

Jen,
I totally agree with you on High Fructose Corn Syrup, I think it should be banned! That is why I never bought any bake product, not even from a local bakery, with one exception “Fleur de Cocoa” in Los Gatos.

Your cocktail seems perfect for summer!