Comments on: Lamb’s Quarter Filo Pie

By: Chef Blair Lebsack’s Range Road 135 Dinner at Nature’s Green Acres July 23, 2011

Wed, 27 Jul 2011 01:43:16 +0000

[...] still never got to see the Lambs Quarter. This is another edible, and apparently tasty, weed. I know they had a lot growing there as Kevin [...]

By: Seasonal Cooking – Lamb’s Quarter for Spring/Summer | Urban Patchwork Neighborhood Farms

Thu, 28 Apr 2011 23:51:13 +0000

[...] found a great blog called “Modern Beet” that shares a lot of fun recipes for wild greens, and several are mix-n-match (including the [...]

By: Wild Elderberry Preserves with Honey and Almond | Modern Beet

Wild Elderberry Preserves with Honey and Almond | Modern Beet — Mon, 25 Aug 2008 04:32:54 +0000

[...] been interested in wild foods for a while now (nettles, lamb’s quarter (aka pigweed), dandelion), but usually, I procure these things at the farmer’s market. This was one of my [...]

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Wed, 16 Jul 2008 16:22:23 +0000

Ohhhh that pie looks utterly divine. Filo dough is one of the top things I miss since going gluten-free.

By: Maggie

Maggie — Wed, 09 Jul 2008 00:23:59 +0000

Great looking pie! I’ve picked a plant or two of lambs quarters while weeding and added it to salad but haven’t seen it in such quantities at our farmer’s markets. I’ll have to keep an eye out for it.

By: Make It From Scratch Carnival Round Up

Make It From Scratch Carnival Round Up — Tue, 08 Jul 2008 11:05:10 +0000

[...] Modern Beet caught my eye with her Lamb’s Quarter Filo Pie. Don’t let the name scare you away, lamb’s quarter is a vegetable, and you can use spinach if the ingredient is hard to find in your area. [...]