Comments on: Deviled Eggs

By: Shrimp Louis with homemade Thousand Island | Modern Beet

Shrimp Louis with homemade Thousand Island | Modern Beet — Wed, 22 Jul 2009 21:40:40 +0000

[...] A week ago I had the overwhelming urge to make meatloaf. Then it was chili. Then it was deviled eggs. This past weekend I was dying for pulled pork + coleslaw + eastern north carolina bbq sauce. [...]

By: April Quast

April Quast — Fri, 30 Jan 2009 04:52:11 +0000

Has anyone ever tried to use alcohol in deviled eggs? I haven’t tried it yet but was thinking about making something for a special party. Maybe Bloody Mary Deviled eggs.
Any thoughts or suggestions?

By: Jen

Jen — Thu, 31 Jul 2008 17:27:02 +0000

Saltpepperlime – I totally love deviled eggs… I think the pickled onion juice is key :)

By: Saltpepperlime

Saltpepperlime — Thu, 31 Jul 2008 08:48:20 +0000

Great recipe! Such wonderful summer picknick fare!

By: Jen

Jen — Mon, 21 Jul 2008 02:51:38 +0000

valereee — I am totally addicted to these now! I was just out of town for a week and I made them for the people I was staying with — a dozen eggs were scarffed by 6 people in about 25 minutes…

maybelle’s mom — you always have interesting takes on traditional recipes — if you come up with anything interesting I’d love to hear it!

elra — the traditional recipe has mayo, mustard, and chopped pickles or relish. The pickled onion juice is my addition since I love to use the flavorful pickling liquid wherever possible

Madeline — thanks for stopping by! the pickled onion juice really is delicious — it adds a vinegar-y twist to the eggs

By: Madeline

Madeline — Wed, 16 Jul 2008 02:03:39 +0000

I love deviled eggs! Your addition of the pickled onion juice sounds delicious. I’ll have to try that.