Comments on: Grilled Corn with Smoked Paprika Butter http://www.modernbeet.com/archives/198 Thoughtful Eating: Sustainable, seasonal, local food Mon, 23 Jan 2012 21:37:25 -0700 hourly 1 http://wordpress.org/?v=3.0.4 By: Farmers Market Fare 14 : Eat. Drink. Better. http://www.modernbeet.com/archives/198/comment-page-1#comment-5386 Farmers Market Fare 14 : Eat. Drink. Better. Tue, 05 Aug 2008 04:05:33 +0000 http://www.modernbeet.com/archives/198#comment-5386 [...] Carlile at Modern Beet posts a recipe for Grilled Corn with Smoked Paprika. Smoked Paprika is an awesome spice for the sweet, grilled [...] [...] Carlile at Modern Beet posts a recipe for Grilled Corn with Smoked Paprika. Smoked Paprika is an awesome spice for the sweet, grilled [...]

]]> By: Marc @ NoRecipes http://www.modernbeet.com/archives/198/comment-page-1#comment-5285 Marc @ NoRecipes Sun, 03 Aug 2008 00:36:25 +0000 http://www.modernbeet.com/archives/198#comment-5285 Nice blog! I do miss the great (and cheap) produce in the bay, but I managed to get some decent looking corn today at the Union Square farmers market. Going to have to give this one a try:-) Nice blog! I do miss the great (and cheap) produce in the bay, but I managed to get some decent looking corn today at the Union Square farmers market. Going to have to give this one a try:-)

]]> By: elra http://www.modernbeet.com/archives/198/comment-page-1#comment-5278 elra Sat, 02 Aug 2008 22:10:18 +0000 http://www.modernbeet.com/archives/198#comment-5278 Great idea Jen! have you tried this smoke Pimento from Spain? They're to die for. If you really like smoke pimento get this brand, Igo, from Basque and the other brand is Syren (Fume Piment Espagnol). Got them from WilliamsSonoma. You might like them too. Great idea Jen!
have you tried this smoke Pimento from Spain? They’re to die for. If you really like smoke pimento get this brand, Igo, from Basque and the other brand is Syren (Fume Piment Espagnol). Got them from WilliamsSonoma. You might like them too.

]]> By: Debs http://www.modernbeet.com/archives/198/comment-page-1#comment-5207 Debs Thu, 31 Jul 2008 21:50:21 +0000 http://www.modernbeet.com/archives/198#comment-5207 I first discovered smoked paprika in college, when a friend working in a Spanish foods specialty store sent me a kit of everything I needed to make my own paella. I started putting smoked paprika in just about everything, I was so enamored of it! On grilled corn sounds really tasty. Especially with butter, but you know about my passion for butter. Debs <a href="http://food.gofrolic.org" rel="nofollow">Food Is Love</a> I first discovered smoked paprika in college, when a friend working in a Spanish foods specialty store sent me a kit of everything I needed to make my own paella. I started putting smoked paprika in just about everything, I was so enamored of it!

On grilled corn sounds really tasty. Especially with butter, but you know about my passion for butter.

Debs
Food Is Love

]]> By: Jen http://www.modernbeet.com/archives/198/comment-page-1#comment-5193 Jen Thu, 31 Jul 2008 17:11:40 +0000 http://www.modernbeet.com/archives/198#comment-5193 katy - the next thing I might try is zucchini rolls with smoked paprika butter... yum.... katy – the next thing I might try is zucchini rolls with smoked paprika butter… yum….

]]> By: katy http://www.modernbeet.com/archives/198/comment-page-1#comment-5189 katy Thu, 31 Jul 2008 14:46:51 +0000 http://www.modernbeet.com/archives/198#comment-5189 i think i could happily put smoked paprika butter on anything. i've been LOVING fresh corn from the farmer's market lately -- what a difference from the frozen kind! i think i could happily put smoked paprika butter on anything. i’ve been LOVING fresh corn from the farmer’s market lately — what a difference from the frozen kind!

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