Comments on: Mint and Parsley Salad with Persian Cucumbers

By: essen Kaufbeuren

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By: Recipe > Mint and Parsley Salad with Persian Cucumbers « BattleRecipes

Recipe > Mint and Parsley Salad with Persian Cucumbers « BattleRecipes — Wed, 17 Mar 2010 09:24:25 +0000

[...] Lettuce, Parsley, Veritable Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own [...]

By: In Season: Cucumbers | Low Price Cooking

In Season: Cucumbers | Low Price Cooking — Tue, 02 Sep 2008 02:41:19 +0000

[...] Soup Asian Cucumber Ribbon Salad [Epicurious] Roasted Beet and Cucumber Salad with Ricotta Salata Mint and Parsley Salad with Persian Cucumbers [Modern [...]

By: Jen

Jen — Wed, 13 Aug 2008 17:14:54 +0000

maybelles mom — there’s an idea! Something with mint and cucumber would be quite refreshing on a hot summer afternoon…

By: maybelles mom (feeding maybelle)

maybelles mom (feeding maybelle) — Tue, 12 Aug 2008 23:13:48 +0000

Yum. It looks delicious. And, excluding the parsley, I think it could have the makings of a delicious drink.

By: Jen

Jen — Mon, 11 Aug 2008 15:55:08 +0000

Abby O – I’ve been meaning to make these Thai quick pickled cucs with rice wine vinegar, soy, and a touch of sesame oil — sounds similar to what you’re describing (which is delicious — one of my favorite things at Thai restaurants!)

Maggie – I agree! Im thinking of doing a tarragon/lettuce salad this week –perhaps the tarragon will be overpowering, but I suppose there’s only one way to find out!

denise — lucky you! if you have a lot, you might consider drying some for tea; if you can’t wait, a favorite drink of mine is a fresh peppermint tisane with a spoon of honey… yum…

Evita — oddly, I love flat leaf parsley, but don’t really love the curly kind — strange, eh? perhaps you should try sub-ing cilantro for the parsley?

katie — I’ve made versions of tzataziki, but none seem to live up my favorite greek restaurant, Greek Corner in Sommerville, MA (which unfortunately is on the other coast from me now!). Do you have a good method/recipe?