Comments on: Oatmeal Summer Squash Muffins

By: Jen

Jen — Sat, 30 Jan 2010 19:43:05 +0000

newRDcook — thanks for commenting! Simple ingredients and preparations are definitely central tenets of my cooking. Your butternut/banana/carob chip version sounds delicious too!

By: newRDcook

newRDcook — Sat, 30 Jan 2010 17:44:06 +0000

I really like this recipe. Simple ingredients and I love using produce in baked goods for a more nutritious treat. Thanks!

By: A Mash for Mom: Banana-Squash Oat Muffins with Carob Chips « Cold Cereal & Toast

Sat, 30 Jan 2010 15:14:56 +0000

[…] lonely, ripening banana at my disposal as well, I put this theory to the test using Modern Beet’s Oatmeal Summer Squash Muffins as the base for my […]

By: Jen

Jen — Thu, 11 Sep 2008 16:15:42 +0000

Tiffany - that sounds logical to me! if he really doesn’t like summer squash, these would work equally as well with zucchini — personally, I use them interchangeably, except when I want green flecks from the zucchini skin

By: Tiffany

Tiffany — Thu, 11 Sep 2008 16:02:13 +0000

My husband only likes zucchini when it is baked in a bread. He also claims to dislike squash. So, with these two facts in mind, I can conclude that I can encourage him to like squash if I bake these muffins. That makes sense, right?! Thanks for sharing.