Comments on: Homemade Limoncello http://www.modernbeet.com/archives/217 Thoughtful Eating: Sustainable, seasonal, local food Mon, 23 Jan 2012 21:37:25 -0700 hourly 1 http://wordpress.org/?v=3.0.4 By: Fifty is the New Fifty - Throw Your Best Summer Cocktail Party Yet http://www.modernbeet.com/archives/217/comment-page-1#comment-64369 Fifty is the New Fifty - Throw Your Best Summer Cocktail Party Yet Wed, 06 Jul 2011 02:05:36 +0000 http://www.modernbeet.com/archives/217#comment-64369 [...] this summer is a few blackberries muddled with a few leaves of fresh mint, then topped with some homemade limoncello and sparkling water. There is an easy way to do a large batch of this drink too. Just toss the [...] [...] this summer is a few blackberries muddled with a few leaves of fresh mint, then topped with some homemade limoncello and sparkling water. There is an easy way to do a large batch of this drink too. Just toss the [...]

]]> By: Alain http://www.modernbeet.com/archives/217/comment-page-1#comment-64039 Alain Wed, 27 Apr 2011 01:49:10 +0000 http://www.modernbeet.com/archives/217#comment-64039 Fantastic. Thank you for sharing! I received a similar recipe from a friend in Italy and have not made it because I simply have not been able to find unwaxed lemons. Even organic lemons have wax on them, unfortunately. Are you lucky to have found unwaxed lemons or are you able to wash away the wax? Or did you not care and it still turned out okay? Fantastic. Thank you for sharing!

I received a similar recipe from a friend in Italy and have not made it because I simply have not been able to find unwaxed lemons. Even organic lemons have wax on them, unfortunately. Are you lucky to have found unwaxed lemons or are you able to wash away the wax? Or did you not care and it still turned out okay?

]]> By: Make meyer lemon hooch, peruse some bathroom porn and other updates on recent posts (don’t say we never taught you anything) « Priss & Vinegar http://www.modernbeet.com/archives/217/comment-page-1#comment-64000 Make meyer lemon hooch, peruse some bathroom porn and other updates on recent posts (don’t say we never taught you anything) « Priss & Vinegar Sat, 12 Feb 2011 02:53:49 +0000 http://www.modernbeet.com/archives/217#comment-64000 [...] making limoncello the good old-fashioned Italian way by taking the full 80-days to brew it as this recipe does. Cin [...] [...] making limoncello the good old-fashioned Italian way by taking the full 80-days to brew it as this recipe does. Cin [...]

]]> By: Jen http://www.modernbeet.com/archives/217/comment-page-1#comment-63643 Jen Wed, 12 May 2010 15:24:32 +0000 http://www.modernbeet.com/archives/217#comment-63643 Heidi- it sounds like you earned yourself a spot in the kitchen! :) I'm curious about your German dishes... I lived in Hannover all of last year and learned a few things about German food. I think my favorite food I found was wirsing. It's surprisingly difficult to find here in SF. Oh yes, and of couse all the delicious kuchen! Heidi- it sounds like you earned yourself a spot in the kitchen! :) I’m curious about your German dishes… I lived in Hannover all of last year and learned a few things about German food. I think my favorite food I found was wirsing. It’s surprisingly difficult to find here in SF. Oh yes, and of couse all the delicious kuchen!

]]> By: Heidi http://www.modernbeet.com/archives/217/comment-page-1#comment-63642 Heidi Wed, 12 May 2010 13:22:37 +0000 http://www.modernbeet.com/archives/217#comment-63642 Thank you so much! I am German and married into a Italian-American Family from the Boston Area. Needless to say that I can't keep up with the In-laws Italian cooking... For a family gathering I made a few German dishes and this Limoncello recipe infused with some Apple Mint. For the first time I have been invited to join all the ladies in the kitchen!!!! I guess I had to earn my spot in there, and this stuff did it for me <3 Thank you so much!
I am German and married into a Italian-American Family from the Boston Area.
Needless to say that I can’t keep up with the In-laws Italian cooking…
For a family gathering I made a few German dishes and this Limoncello recipe infused with some Apple Mint.
For the first time I have been invited to join all the ladies in the kitchen!!!!
I guess I had to earn my spot in there, and this stuff did it for me <3

]]> By: Jen http://www.modernbeet.com/archives/217/comment-page-1#comment-63481 Jen Tue, 27 Apr 2010 22:14:24 +0000 http://www.modernbeet.com/archives/217#comment-63481 Jamie - Thanks for commenting! Orange mint sounds delicious. I have never heard of it, only the more common varieties like chocolate mint, peppermint, spearmint, etc. Speaking of orange flavors, I'm actually thinking of making a blood orange version of this soon as a friend with a tree brought me an enormous bag of oranges a few days ago... I'll definitely post the results here on Modern Beet. Jamie – Thanks for commenting! Orange mint sounds delicious. I have never heard of it, only the more common varieties like chocolate mint, peppermint, spearmint, etc.
Speaking of orange flavors, I’m actually thinking of making a blood orange version of this soon as a friend with a tree brought me an enormous bag of oranges a few days ago… I’ll definitely post the results here on Modern Beet.

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