Comments on: Homemade Greek Orange Sausage (Loukanika)

By: Orange, Pomelo, Lemon and Ginger Preserves | Modern Beet

Orange, Pomelo, Lemon and Ginger Preserves | Modern Beet — Fri, 08 Jan 2010 02:57:42 +0000

[...] like embarking on culinary adventures. Homemade tofu, jelly, pickles, sauerkraut, tempeh, and sausage are the sorts of things I am talking about here — things you can easily buy at the grocery [...]

By: Kyle

Kyle — Tue, 28 Jul 2009 14:59:34 +0000

Now you just have to add the next step of getting a sausage stuffer. I have been doing it for years and is much better than just mixing the spices and cooking it up on the spot.

By: Rebecca

Rebecca — Tue, 07 Oct 2008 21:19:29 +0000

The birthday meat grinder is hilarious–just what I would have done.

“Well, honey, think of all the tasty sausage I can make for you!”

I found a nice solid meat grinder at a church rummage for $5. I was so excited I blogged about it, but I still haven’t used it. Winter…

By: Madeline

Madeline — Sun, 21 Sep 2008 21:49:37 +0000

Hahaha, I get the same response from my boyfriend on my birthday. I say, just take me to the kitchen store! Your meat grinder is a fantastic gift, I had no idea they are so affordable. Your sausage recipe sounds really great. I love the sound of adding orange zest. Now I just have to get my hands on a meat grinder :)

By: Jen

Jen — Sat, 20 Sep 2008 16:01:46 +0000

Maggie — thanks for the pointer to the recipe! I bet you could also do a really nice chorizo-like meatball in a mexican style soup (chorizo meat balls, hominy, potatoes, perhaps some kale, lots of chilis etc)

Tiffany — I’m totally loving my meat grinder! they range from about $40 – $60, or if you have a kitchen aid mixer, there’s a meat grinder attachment for ~$20… totally worth it!

By: Tiffany

Tiffany — Sat, 20 Sep 2008 12:17:52 +0000

This sounds wonderful. . . I am tempted to go out and buy my own meat grinder to make this!