Comments on: Creamed Swiss Chard with Bacon

By: What’s for dinner?: Quick Thanksgiving recipe links - Problem Solved - Work It, Mom!

Mon, 24 Nov 2008 08:40:44 +0000

[...] beet: Creamed swiss chard with bacon. Sorry my vegetarian friends, but what dish isn’t made better with [...]

By: katy

katy — Tue, 11 Nov 2008 18:34:14 +0000

this looks amazing! we got creamed spinach from whole foods last night, but this looks more interesting *and* better! yum!

By: Kevin

Kevin — Mon, 10 Nov 2008 01:34:31 +0000

Nice way to enjoy swiss chard!

By: Alex

Alex — Fri, 07 Nov 2008 09:53:35 +0000

Hellooo, thanks for stopping by Just Cook It. The pie crust looks (and sounds) incredible and that chard, wow, fantastic idea. Can’t wait to give that a go

By: Erin

Erin — Tue, 04 Nov 2008 20:26:51 +0000

I am not 100% sure yet, we are still investigating, though it will likely be in or near Ramstein. Most of my time will be spent riding the rails around the continent, writing. While my husband will have his nose to the grindstone. I hope we are able to go.

By: Jen

Jen — Tue, 04 Nov 2008 18:31:11 +0000

We Are Never Full — thanks for the good wishes! and I totally agree about kale and chard being underrated and underutilized! I haven’t come across too many interesting/out-of-the-ordinary recipes for either, so I’d encourage you (and everyone!) to post your ways of cooking these greens.

earth heart — for my next fermentation adventure I am planning beet kraut! you prepare it very similarly to sauerkraut (i.e. grate vegetable, add salt, compress, wait), and I imagine it too would be great with mashed potatoes and rye bread…

Alanna — thanks! I’m hoping to learn how to cook some traditional german dishes (knodel, brotchen, and pretzels are at the top of my list), and will definitely share on Modern Beet

Erin — thanks! Where in Germany might you be moving?