Comments on: Homemade Turkey Stock http://www.modernbeet.com/archives/253 Thoughtful Eating: Sustainable, seasonal, local food Wed, 28 Jul 2010 12:40:44 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Thanksgiving Leftovers Recipes | Sarah’s Cucina Bella :: Family Food http://www.modernbeet.com/archives/253/comment-page-1#comment-42983 Thanksgiving Leftovers Recipes | Sarah’s Cucina Bella :: Family Food Fri, 27 Nov 2009 09:03:28 +0000 http://www.modernbeet.com/archives/253#comment-42983 [...] toss the turkey carcass! It’s easy to transform it into a fantastic turkey stock. Then, that use that turkey stock to create a fabulous soup like Portabella and White Bean Soup. [...] [...] toss the turkey carcass! It’s easy to transform it into a fantastic turkey stock. Then, that use that turkey stock to create a fabulous soup like Portabella and White Bean Soup. [...]

]]> By: Compassion in World Farming http://www.modernbeet.com/archives/253/comment-page-1#comment-20767 Compassion in World Farming Wed, 18 Mar 2009 18:09:33 +0000 http://www.modernbeet.com/archives/253#comment-20767 Hi Jen, I couldn't find your email on the site so I hope you don't mind me posting this here. I'm working on behalf of Compassion in World Farming at the moment and I'm looking for relevant bloggers to talk about our work. I thought your blog at would be relevant to potential supporters. Our latest news can be found at http://ciwf.org/news and our latest campaign is about the honest labeling of food, which I thought might be of particular interest to you. We also have information about food here http://www.ciwf.org.uk/your_food/ including our supermarket survey and compassionate shopping guide. If you do get chance to mention us it would be much appreciated. Let me know if you do. Best regards, Beth p.s. you can follow us on twitter at http://twitter.com/ciwf Hi Jen,

I couldn’t find your email on the site so I hope you don’t mind me posting this here. I’m working on behalf of Compassion in World Farming at the moment and I’m looking for relevant bloggers to talk about our work. I thought your blog at would be relevant to potential supporters.

Our latest news can be found at http://ciwf.org/news and our latest campaign is about the honest labeling of food, which I thought might be of particular interest to you.

We also have information about food here http://www.ciwf.org.uk/your_food/ including our supermarket survey and compassionate shopping guide.

If you do get chance to mention us it would be much appreciated. Let me know if you do.

Best regards,

Beth

p.s. you can follow us on twitter at http://twitter.com/ciwf

]]> By: Jen http://www.modernbeet.com/archives/253/comment-page-1#comment-12159 Jen Tue, 09 Dec 2008 05:52:45 +0000 http://www.modernbeet.com/archives/253#comment-12159 denise - we've been having a leftover extravaganza! two of my favorite things were: 1) leftover 'pie'-- press leftover stuffing into a small pie dish to form a crust, then spread a layer of mashed potatoes that have been thinned with gravy or milk (or whatever) over the bottom. Add a few handfuls of shredded leftover turkey as well as a few spoonfuls of gravy. Top with dinner rolls that have been torn into pieces and briefly soaked in milk. Bake for 25-30 minutes @350 or so, then bang up the heat at the end if the roll topping hasn't browned. Serve with cranberry sauce if desired 2) baked stuffing and turkey croquettes: chop about a 1/2 c. leftover turkey and mix with about 1 c. of stuffing. Form into patties that are about 2-3 inches wide and 3/4-1 inch thick. Bake on parchment paper at 350 for 25 min or so, then top with gravy. what have you been making? denise – we’ve been having a leftover extravaganza! two of my favorite things were:
1) leftover ‘pie’– press leftover stuffing into a small pie dish to form a crust, then spread a layer of mashed potatoes that have been thinned with gravy or milk (or whatever) over the bottom. Add a few handfuls of shredded leftover turkey as well as a few spoonfuls of gravy. Top with dinner rolls that have been torn into pieces and briefly soaked in milk. Bake for 25-30 minutes @350 or so, then bang up the heat at the end if the roll topping hasn’t browned. Serve with cranberry sauce if desired
2) baked stuffing and turkey croquettes: chop about a 1/2 c. leftover turkey and mix with about 1 c. of stuffing. Form into patties that are about 2-3 inches wide and 3/4-1 inch thick. Bake on parchment paper at 350 for 25 min or so, then top with gravy.

what have you been making?

]]> By: denise http://www.modernbeet.com/archives/253/comment-page-1#comment-12156 denise Tue, 09 Dec 2008 05:09:37 +0000 http://www.modernbeet.com/archives/253#comment-12156 jen- i always intend to make stock and then...well...i don't. that is going to change! thanks for the inspiration. once you arrived home w/ all of your leftovers did you create any other interesting and tasty treats? have you ever tried a homemade pot pie? i haven't, but would love to give it a go. jen-
i always intend to make stock and then…well…i don’t. that is going to change! thanks for the inspiration. once you arrived home w/ all of your leftovers did you create any other interesting and tasty treats? have you ever tried a homemade pot pie? i haven’t, but would love to give it a go.

]]> By: cookerati - Life is too short for bad food http://www.modernbeet.com/archives/253/comment-page-1#comment-12028 cookerati - Life is too short for bad food Sun, 07 Dec 2008 00:28:21 +0000 http://www.modernbeet.com/archives/253#comment-12028 [...] Homemade Turkey Stock at Modern Beet [...] [...] Homemade Turkey Stock at Modern Beet [...]

]]> By: maybelles mom http://www.modernbeet.com/archives/253/comment-page-1#comment-11881 maybelles mom Wed, 03 Dec 2008 01:55:42 +0000 http://www.modernbeet.com/archives/253#comment-11881 Oh, I have very similar asparagus conversations with my father. There is often eyerolling soon after. Oh, I have very similar asparagus conversations with my father. There is often eyerolling soon after.

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