Comments on: Green Garlic Soup

By: Jen

Jen — Thu, 07 May 2009 06:57:07 +0000

denise — what have you been cooking with it? I’ve been using it all over the place, usually just as a substitute for garlic, but in much larger quantities — from what I’ve seen, one head of green garlic has the potency of 4-5 regular cloves

By: denise

denise — Thu, 07 May 2009 02:54:12 +0000

i almost forgot to tell you that i bought some green garlic at the farmers market last weekend that looked much more like your photo above. maybe my earlier purchases were just younger and smaller. happy cooking!

By: denise

denise — Mon, 27 Apr 2009 20:09:55 +0000

wow! your green garlic looks so different from what i’ve seen around here lately. the green garlic i’ve seen both from mariquita farm and on the stands at the farmers market has looked more like this: http://www.mariquita.com/recipes/green.garlic.htm

By: Nikki

Nikki — Sun, 26 Apr 2009 07:37:33 +0000

Thank you for the recipe. Purchasing the cookbook you mentioned is at the top of my list of things to do when I get back to the states this week. Thanks again.

By: Erin

Erin — Sat, 25 Apr 2009 13:45:03 +0000

That’s a relief!

By: Jen

Jen — Thu, 23 Apr 2009 21:01:28 +0000

Erin — I can’t believe it’s so HOT there right now! Down on the peninsula (Palo Alto, Mountain View, etc) you get those temps during the summer, but not in SF and Marin County. SF has atypical seasons too — spring and autumn are warm, sunny and clear, and summer tends to be cool and cloudy…