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	<title>Comments on: Crustless Quiche with Sun-Dried Tomatoes</title>
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	<description>Thoughtful Eating: Sustainable, seasonal, local food</description>
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		<title>By: Bacon Quiche Recipe- Recipes for Everyone</title>
		<link>http://www.modernbeet.com/archives/282/comment-page-1#comment-49637</link>
		<dc:creator>Bacon Quiche Recipe- Recipes for Everyone</dc:creator>
		<pubDate>Mon, 18 Jan 2010 08:44:04 +0000</pubDate>
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		<description>[...] Crustless Quiche with Sun-dried Tomatoes from Modern Beet [...]</description>
		<content:encoded><![CDATA[<p>[...] Crustless Quiche with Sun-dried Tomatoes from Modern Beet [...]</p>
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		<title>By: Bacon Quiche Recipe &#124; Personal Health Resource</title>
		<link>http://www.modernbeet.com/archives/282/comment-page-1#comment-48651</link>
		<dc:creator>Bacon Quiche Recipe &#124; Personal Health Resource</dc:creator>
		<pubDate>Mon, 11 Jan 2010 21:32:13 +0000</pubDate>
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		<description>[...] Crustless Quiche with Sun-dried Tomatoes from Modern Beet [...]</description>
		<content:encoded><![CDATA[<p>[...] Crustless Quiche with Sun-dried Tomatoes from Modern Beet [...]</p>
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		<title>By: Bacon Quiche Recipe &#8212; Pinch My Salt</title>
		<link>http://www.modernbeet.com/archives/282/comment-page-1#comment-47760</link>
		<dc:creator>Bacon Quiche Recipe &#8212; Pinch My Salt</dc:creator>
		<pubDate>Tue, 05 Jan 2010 19:44:27 +0000</pubDate>
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		<description>[...] Crustless Quiche with Sun-dried Tomatoes from Modern Beet [...]</description>
		<content:encoded><![CDATA[<p>[...] Crustless Quiche with Sun-dried Tomatoes from Modern Beet [...]</p>
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		<title>By: Jen</title>
		<link>http://www.modernbeet.com/archives/282/comment-page-1#comment-27960</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 13 Jun 2009 15:45:22 +0000</pubDate>
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		<description>deinse -- sundried tomatoes are one of my absolute favorite ingredients.  Actually, I have never made quiche with fresh tomatoes... I guess I have always thought they were too watery.  Does Chris do anything special to them before adding them to the quiche?

Erin -- I am glad you tried the crust!  It&#039;s so delicious (imo)!  I have never thought to add tofu to a quiche -- do you use silken?</description>
		<content:encoded><![CDATA[<p>deinse &#8212; sundried tomatoes are one of my absolute favorite ingredients.  Actually, I have never made quiche with fresh tomatoes&#8230; I guess I have always thought they were too watery.  Does Chris do anything special to them before adding them to the quiche?</p>
<p>Erin &#8212; I am glad you tried the crust!  It&#8217;s so delicious (imo)!  I have never thought to add tofu to a quiche &#8212; do you use silken?</p>
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		<title>By: Erin</title>
		<link>http://www.modernbeet.com/archives/282/comment-page-1#comment-26740</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 18 May 2009 20:55:10 +0000</pubDate>
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		<description>This sounds wonderful! The fat doesn&#039;t scare me in the slightest, (proven recently, by making your bacon fat crust!). I get a fluffy quiche in many different ways, one of which is by adding tofu. Go figure. I&#039;ll have to give this a whirl!</description>
		<content:encoded><![CDATA[<p>This sounds wonderful! The fat doesn&#8217;t scare me in the slightest, (proven recently, by making your bacon fat crust!). I get a fluffy quiche in many different ways, one of which is by adding tofu. Go figure. I&#8217;ll have to give this a whirl!</p>
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	<item>
		<title>By: denise</title>
		<link>http://www.modernbeet.com/archives/282/comment-page-1#comment-26728</link>
		<dc:creator>denise</dc:creator>
		<pubDate>Mon, 18 May 2009 15:32:05 +0000</pubDate>
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		<description>yum--and oh yes, tartine is a fabulous destination!  chris, my husband, also makes a fantastic crustless quiche.  he uses ramekins and makes an individual quiche for each person.  he loves using tomatoes in the summer, but hasn&#039;t ever used sun dried tomatoes.  what a great flavor packed substitute for all of those tomato-free months of each year. thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>yum&#8211;and oh yes, tartine is a fabulous destination!  chris, my husband, also makes a fantastic crustless quiche.  he uses ramekins and makes an individual quiche for each person.  he loves using tomatoes in the summer, but hasn&#8217;t ever used sun dried tomatoes.  what a great flavor packed substitute for all of those tomato-free months of each year. thanks for the recipe!</p>
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