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	<title>Comments on: Alone in the Kitchen with Pork Belly</title>
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	<link>http://www.modernbeet.com/archives/284</link>
	<description>Thoughtful Eating: Sustainable, seasonal, local food</description>
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		<title>By: Jen</title>
		<link>http://www.modernbeet.com/archives/284/comment-page-1#comment-27959</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 13 Jun 2009 15:42:29 +0000</pubDate>
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		<description>erin -- pork belly braised with kimchi sounds amazingly delicious...  I am definitely going to have to try this.  Do you know the cookbook &quot;Fat&quot;?  it also has some delicious looking pork belly recipes

denise -- thanks for the recommendations!  So far your suggestions have been spot on, so I&#039;ll have to look these up.

maybelles mom -- thanks for the tip -- I&#039;ll check out his recipe</description>
		<content:encoded><![CDATA[<p>erin &#8212; pork belly braised with kimchi sounds amazingly delicious&#8230;  I am definitely going to have to try this.  Do you know the cookbook &#8220;Fat&#8221;?  it also has some delicious looking pork belly recipes</p>
<p>denise &#8212; thanks for the recommendations!  So far your suggestions have been spot on, so I&#8217;ll have to look these up.</p>
<p>maybelles mom &#8212; thanks for the tip &#8212; I&#8217;ll check out his recipe</p>
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		<title>By: maybelles mom</title>
		<link>http://www.modernbeet.com/archives/284/comment-page-1#comment-27351</link>
		<dc:creator>maybelles mom</dc:creator>
		<pubDate>Mon, 01 Jun 2009 00:27:08 +0000</pubDate>
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		<description>I can&#039;t remember the last time I dined alone.  It has easily been about 5 years.  

But, as for the pork belly, Gordon Ramsay has a good recipe for pressed pork belly.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t remember the last time I dined alone.  It has easily been about 5 years.  </p>
<p>But, as for the pork belly, Gordon Ramsay has a good recipe for pressed pork belly.</p>
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		<title>By: denise</title>
		<link>http://www.modernbeet.com/archives/284/comment-page-1#comment-26851</link>
		<dc:creator>denise</dc:creator>
		<pubDate>Wed, 20 May 2009 19:40:44 +0000</pubDate>
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		<description>How can I not get excited about mega-bacon!  Dining alone is a joy, but only when done right.  I rush through my solo meals all too often.  If you are up for a little more reading on the subject...Amanda Hesser dedicates a chapter of Cooking for Mr. Latte to dining alone (chapter 6).  I also enjoyed her chapter on solo dining in the sky (chapter 26).</description>
		<content:encoded><![CDATA[<p>How can I not get excited about mega-bacon!  Dining alone is a joy, but only when done right.  I rush through my solo meals all too often.  If you are up for a little more reading on the subject&#8230;Amanda Hesser dedicates a chapter of Cooking for Mr. Latte to dining alone (chapter 6).  I also enjoyed her chapter on solo dining in the sky (chapter 26).</p>
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		<title>By: Erin</title>
		<link>http://www.modernbeet.com/archives/284/comment-page-1#comment-26828</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 20 May 2009 03:24:43 +0000</pubDate>
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		<description>Pim of ChezPim has a great recipe for pork belly and Marvin over at Burnt Lumpia has a pork belly recipe that is guaranteed to make your heart explode.. I personally love it braised with kimchee, though I&#039;m not sure how easy it is to come by in your neck of the woods. 

As for dining alone, I have never minded it. I look at it as a time for contemplation, brainstorming and a time to treat myself. There is nothing like the solitary gluttony of a plate of oeufs en meurette to put a spring in your step. No conversation to divert your attention. At home, when Phil is away I treat myself to little nibbles and appetizers. There is usually a bit of speck and some sort of cheese involved.</description>
		<content:encoded><![CDATA[<p>Pim of ChezPim has a great recipe for pork belly and Marvin over at Burnt Lumpia has a pork belly recipe that is guaranteed to make your heart explode.. I personally love it braised with kimchee, though I&#8217;m not sure how easy it is to come by in your neck of the woods. </p>
<p>As for dining alone, I have never minded it. I look at it as a time for contemplation, brainstorming and a time to treat myself. There is nothing like the solitary gluttony of a plate of oeufs en meurette to put a spring in your step. No conversation to divert your attention. At home, when Phil is away I treat myself to little nibbles and appetizers. There is usually a bit of speck and some sort of cheese involved.</p>
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