Comments on: Homemade Tempeh

By: {Meatless Monday} Tempting Tempeh Veggie Bowl | Recycle Your Day

{Meatless Monday} Tempting Tempeh Veggie Bowl | Recycle Your Day — Mon, 23 Jan 2012 21:37:25 +0000

[...] plastic packaging and minimize our plastic trash waste, if at all possible. Someday I’ll make tempeh from scratch (on my to-make list & no waste) but I figured we’d give it a go this way first. & [...]

By: {Meatless Monday} Tempting Tempeh Bowl | Recycle Your Day

{Meatless Monday} Tempting Tempeh Bowl | Recycle Your Day — Mon, 23 Jan 2012 21:36:23 +0000

By: Orange, Pomelo, Lemon and Ginger Preserves | Modern Beet

Orange, Pomelo, Lemon and Ginger Preserves | Modern Beet — Fri, 08 Jan 2010 03:50:44 +0000

[...] that I feel like embarking on culinary adventures. Homemade tofu, jelly, pickles, sauerkraut, tempeh, and sausage are the sorts of things I am talking about here — things you can easily buy at [...]

By: Alyss

Alyss — Mon, 10 Aug 2009 23:54:35 +0000

What a neat post! I found your blog googling for creamed chard recipes and then decided to start at the top and work my way through it. I have only had tempeh once or twice but am a fermenting fanatic. I would like to try tempeh sometime :) Great blog!

By: another outspoken female

another outspoken female — Thu, 06 Aug 2009 22:14:29 +0000

What a fantastic post. I love the idea of making tempeh from scratch, though not sure where in Australia I can get the spores.

Next time I cook it I will try your steaming tip, thanks for that :)

By: Erin

Erin — Sat, 20 Jun 2009 20:25:45 +0000

You’re welcome!

I fell in love with it when I made tempeh reubens a few years back. Now, I like to cut it into cubes marinate it with a little soy sauce, and honey before cooking it up and having either a sandwich or salad full of cucumbers, sprouts, avocado with tahini sauce. I also add it to stir frys and curries, but nothing beats the reuben or honey soy marinade in my eyes.