Comments on: Resplendent Roots

By: mangocheeks

mangocheeks — Tue, 08 Dec 2009 15:02:40 +0000

That is a lovely picture of the carrots. I like it when nature makes us smile, its not all about the rain…

By: denise

denise — Wed, 16 Sep 2009 19:46:49 +0000

Lovely observations.

By: Kelly

Kelly — Wed, 16 Sep 2009 13:37:39 +0000

I responded to your comment on my blog, but wanted to also comment here as well since I know people don’t always go back to revisit the comment thread. You could absolutely use milk or cream, whatever you usually prefer in mashed potatoes and meets your dietary requirements. I happen to use evaporated milk a lot since I often don’t use enough dairy milk to justify buying fresh and because I love that it mimicks the body of creamw without the fat, but fresh milk or cream would just as easily do the trick.

By: Kelly Alesso

Kelly Alesso — Mon, 14 Sep 2009 01:42:53 +0000

I love those pictures. Thanks for sharing. It’s too funny about the tomato sprout. I also love unique looking produce like that. I think so many times it seems like grocery store produce favors the perfect so I always love things that are a little unique and maybe even a little ugly.