Comments on: Spicy Pumpkin and Peanut Curry

By: Jen

Jen — Tue, 23 Mar 2010 20:43:54 +0000

Nicole – Thanks for commenting! The curry is also nice with chicken, tofu, or zucchini. I hope you enjoy it! By the way, I am a former Alaska resident (Eagle River, near Anchorage)! I look forward to reading about your cooking adventures in Fairbanks!

By: Nicole

Nicole — Tue, 23 Mar 2010 19:41:48 +0000

Wow, this looks so good. I’m pretty sure I found dinner for tonight!

By: Jen

Jen — Wed, 25 Nov 2009 20:00:00 +0000

Karine – thanks!

Erin – Ranch 99 is a big asian market in Daly City, which is a suburb just south of SF. Did you try posting on Chowhound about north bay asian grocery stores? that community seems to know everything.

When you come to SF, stay anywhere except Fisherman’s Wharf. Downtown/Union Square and the area near the Ferry Building has some nice places to stay (The W, Intercontinental, Four Seasons, etc) and is pretty well located for public transportation. North Beach and Chinatown are also pretty cool, and the Chinatown Hilton is quite nice. I can definitely recommend some restaurants for you too if you are interested

By: Erin

Erin — Wed, 25 Nov 2009 19:14:52 +0000

I haven’t been, it sounds familiar, but I can’t remember where I’ve seen it. I am going through Asian market withdrawals here with only the small supermarket selection to turn to. I need to track something down.

Yes, we are up in Petaluma, if you are in the area anytime soon we should totally get together! If not, we are going to take a long weekend in the city in either January or February, and I would love to meet up then. By the way, I know nothing about San Francisco. Can you recommend a cool neighborhood and/or hotel to stay in?

By: Karine

Karine — Wed, 25 Nov 2009 01:17:52 +0000

Your curry sounds delicious! Thanks for sharing :)

By: Delicata Squash and Parsnip Baked Pasta

Delicata Squash and Parsnip Baked Pasta — Mon, 23 Nov 2009 17:06:05 +0000

[...] Savory Pumpkin Bread Pudding was a hit at the Foodbuzz Blogger Festival, Jen’s Spicy Pumpkin and Peanut Curry reminds me of my favorite Tibetan dish, and Hannah’s Delicata Panna Cottas demonstrate that [...]