Comments on: Savoy Cabbage Gratin with Saint-Marcellin http://www.modernbeet.com/archives/316 Thoughtful Eating: Sustainable, seasonal, local food Mon, 23 Jan 2012 21:37:25 -0700 hourly 1 http://wordpress.org/?v=3.0.4 By: Mary Shaldibina http://www.modernbeet.com/archives/316/comment-page-1#comment-48084 Mary Shaldibina Fri, 08 Jan 2010 01:56:33 +0000 http://www.modernbeet.com/archives/316#comment-48084 I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information. I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information.

]]> By: Hartmut http://www.modernbeet.com/archives/316/comment-page-1#comment-46683 Hartmut Tue, 29 Dec 2009 14:38:42 +0000 http://www.modernbeet.com/archives/316#comment-46683 Hello Jen, good to see you are feeding your blog again after moving back to the US. I made Savoy Cabbage today for our family. Thank you for this idea. Picture see here: http://de.sevenload.com/im/QMynDhS/700x700/download I like it with some nutmeg. All the best for you in the new year Hello Jen,
good to see you are feeding your blog again after moving back to the US. I made Savoy Cabbage today for our family. Thank you for this idea. Picture see here: http://de.sevenload.com/im/QMynDhS/700×700/download
I like it with some nutmeg.
All the best for you in the new year

]]> By: Jen http://www.modernbeet.com/archives/316/comment-page-1#comment-43681 Jen Thu, 03 Dec 2009 16:58:43 +0000 http://www.modernbeet.com/archives/316#comment-43681 denise - you are welcome! I hope things are going well with you! Marla - Thanks for your nice words! What a beautiful area of the word you live in! I just returned from a year in Germany, and we traveled extensively in Italy. On a different note, in Germany I learned to make a delicious savoy and garlic soup. Finely chop a LARGE amount of garlic (like 2 or 3 heads), saute in olive oil, then add a flavorful chicken or vegetable stock. Cut the cabbage into thick ribbons and add to soup. Top with homemade croutons made with lots of butter. Very delicious! I am curious what your favorite preparations are? denise – you are welcome! I hope things are going well with you!

Marla – Thanks for your nice words! What a beautiful area of the word you live in! I just returned from a year in Germany, and we traveled extensively in Italy. On a different note, in Germany I learned to make a delicious savoy and garlic soup. Finely chop a LARGE amount of garlic (like 2 or 3 heads), saute in olive oil, then add a flavorful chicken or vegetable stock. Cut the cabbage into thick ribbons and add to soup. Top with homemade croutons made with lots of butter. Very delicious! I am curious what your favorite preparations are?

]]> By: Marla http://www.modernbeet.com/archives/316/comment-page-1#comment-43678 Marla Thu, 03 Dec 2009 15:36:29 +0000 http://www.modernbeet.com/archives/316#comment-43678 What a delight to discover your site from Blogher. I was sucked in as we live in the savoy region of Italy(Piedmont) and not only do we eat savoy cabbage from our garden all winter, but braising is one of the most favored methods of cooking here, so this recipe is quite welcome. I look forward to exploring your site more as well as it seems to appeal to my particular viewpoint of food as well. Nice to stumble upon you. What a delight to discover your site from Blogher. I was sucked in as we live in the savoy region of Italy(Piedmont) and not only do we eat savoy cabbage from our garden all winter, but braising is one of the most favored methods of cooking here, so this recipe is quite welcome. I look forward to exploring your site more as well as it seems to appeal to my particular viewpoint of food as well. Nice to stumble upon you.

]]> By: denise http://www.modernbeet.com/archives/316/comment-page-1#comment-43650 denise Wed, 02 Dec 2009 20:06:31 +0000 http://www.modernbeet.com/archives/316#comment-43650 This looks like a nice winter staple. Thanks! This looks like a nice winter staple. Thanks!

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