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	<title>Comments on: Simple Basil Buttermilk Salad Dressing</title>
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	<description>Thoughtful Eating: Sustainable, seasonal, local food</description>
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		<title>By: carrie @ ginger lemon girl</title>
		<link>http://www.modernbeet.com/archives/53/comment-page-1#comment-1001</link>
		<dc:creator>carrie @ ginger lemon girl</dc:creator>
		<pubDate>Thu, 24 Apr 2008 18:45:35 +0000</pubDate>
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		<description>this looks fantastic!! i&#039;ve never made a homemade buttermilk dressing, but you can better believe i&#039;m going to try this!! yum! Thanks for sharing!!</description>
		<content:encoded><![CDATA[<p>this looks fantastic!! i&#8217;ve never made a homemade buttermilk dressing, but you can better believe i&#8217;m going to try this!! yum! Thanks for sharing!!</p>
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		<title>By: Soccer &#187; Simple Basil Buttermilk Salad Dressing</title>
		<link>http://www.modernbeet.com/archives/53/comment-page-1#comment-92</link>
		<dc:creator>Soccer &#187; Simple Basil Buttermilk Salad Dressing</dc:creator>
		<pubDate>Sat, 19 Jan 2008 11:40:48 +0000</pubDate>
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		<description>[...] Jen wrote an interesting post today on Simple Basil Buttermilk Salad DressingHere&#8217;s a quick excerpt&#8230; head of lettuce are harvested up to three times during its growing season. You simply wait until the head of lettuce is a decent size (somewhere between a softball and a soccer ball), then cut the entire head approximately 1-2 inches. [...]</description>
		<content:encoded><![CDATA[<p>[...] Jen wrote an interesting post today on Simple Basil Buttermilk Salad DressingHere&#8217;s a quick excerpt&#8230; head of lettuce are harvested up to three times during its growing season. You simply wait until the head of lettuce is a decent size (somewhere between a softball and a soccer ball), then cut the entire head approximately 1-2 inches. [...]</p>
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