Comments on: Polpettone: Italian Stuffed Meatloaf

By: Karyl Dunson

Karyl Dunson — Tue, 25 Oct 2011 15:47:22 +0000

THIS RECIPE LOOKS TOO AWESOME! YUM!

By: Shawarma recipe guy

Shawarma recipe guy — Tue, 19 Apr 2011 13:25:07 +0000

I used this basic recipe to create an inverted shawarma and it was delicious, replacing the italian seasonings and herbs with shawrama spices, fenugreek, mint etc. Just shows how versatile meat loaf can be!

By: Amanda at Enchanted Fig

Amanda at Enchanted Fig — Sat, 08 May 2010 19:57:44 +0000

Ah, this looks amazing. I’m fond of slipping cheese or eggs in everything, and this gives me a whole new spectrum of meat dishes to try such things. I’ll have to get my hands on some Italian cookbooks…never occurred to me before now. Thanks!

By: Jen

Jen — Tue, 27 Apr 2010 03:16:00 +0000

Kelly – man! I should have picked up a meat slicer while I was in Germany :)

Denise – I really like “Elizabeth David Classics”, which is actually three books in one — “Mediterranean Food”, “French Country Cooking” <– my favorite, and “Summer Cooking”. It has kept me company many a days on the train…

By: Denise | Chez Danisse

Denise | Chez Danisse — Tue, 27 Apr 2010 02:37:59 +0000

I haven’t been eating much meat lately. This looks like a very nice change of pace. I’ve only read Elizabeth David’s Is There a Nutmeg in the House? I really need to read some more.

By: Kelly

Kelly — Mon, 26 Apr 2010 20:52:59 +0000

Thanks for the thoughtful comments on my blog. This looks fanastic. I love reading cookbooks on my commute. It makes my day.

The meat slicer actually came from my grandmother’s basement. She bought it in the 1980′s in Germany and didn’t use it very much. Somehow when I was home she mentioned it and I knew right away I wanted it. It has a hand crank and it works perfectly.