Comments on: Faela’s Irresistible Spinach Balls http://www.modernbeet.com/archives/655 Thoughtful Eating: Sustainable, seasonal, local food Mon, 23 Jan 2012 21:37:25 -0700 hourly 1 http://wordpress.org/?v=3.0.4 By: Jen http://www.modernbeet.com/archives/655/comment-page-1#comment-63805 Jen Sun, 18 Jul 2010 21:06:47 +0000 http://www.modernbeet.com/?p=655#comment-63805 Kathryn - indeed shaping the balls is the most time-consuming part... it's not so bad if you can get an extra pair of hands to help. I always eat them plain, on their own, but now that you mention it, I bet they would be good drizzled with a little cheese or spicy tomato sauce. I think they are a little too bread-y to be served with pasta, but you could certainly use the mixture to stuff a chicken breast or something similar Kathryn – indeed shaping the balls is the most time-consuming part… it’s not so bad if you can get an extra pair of hands to help. I always eat them plain, on their own, but now that you mention it, I bet they would be good drizzled with a little cheese or spicy tomato sauce. I think they are a little too bread-y to be served with pasta, but you could certainly use the mixture to stuff a chicken breast or something similar

]]> By: kathryn http://www.modernbeet.com/archives/655/comment-page-1#comment-63804 kathryn Sat, 17 Jul 2010 05:09:05 +0000 http://www.modernbeet.com/?p=655#comment-63804 What a lovely recipe and why not make enough to feed a small army when it's this easy. I imagine the most time intensive bit is actually shaping them into the balls. Do you usually eat them as they are? I can imagine having them in tomato sauce over pasta, or something like that. Gorgeous. What a lovely recipe and why not make enough to feed a small army when it’s this easy. I imagine the most time intensive bit is actually shaping them into the balls. Do you usually eat them as they are? I can imagine having them in tomato sauce over pasta, or something like that. Gorgeous.

]]> By: Iam Your Souschef http://www.modernbeet.com/archives/655/comment-page-1#comment-63776 Iam Your Souschef Tue, 22 Jun 2010 23:58:05 +0000 http://www.modernbeet.com/?p=655#comment-63776 DAMN! I really love spinach balls, or anything with spinach for that matter. Nice to see some Jewish recipes. Very nice! Just started writing about food myself and i am happy to finally find some good blogs. Kind regards / Joel DAMN!

I really love spinach balls, or anything with spinach for that matter. Nice to see some Jewish recipes.

Very nice!

Just started writing about food myself and i am happy to finally find some good blogs.

Kind regards / Joel

]]> By: Karen http://www.modernbeet.com/archives/655/comment-page-1#comment-63709 Karen Fri, 28 May 2010 03:34:13 +0000 http://www.modernbeet.com/?p=655#comment-63709 Oh the memories of these! Steven and I used to eat them until we were sick! I miss her so much! Oh the memories of these! Steven and I used to eat them until we were sick! I miss her so much!

]]> By: Denise | Chez Danisse http://www.modernbeet.com/archives/655/comment-page-1#comment-63639 Denise | Chez Danisse Tue, 11 May 2010 23:34:24 +0000 http://www.modernbeet.com/?p=655#comment-63639 These look great! Our best family recipe is for Latvian pirags--little buns filled with ham, bacon, and onion. They are very good, so good my cousins and I used to steal the bowl of pirags during family gatherings and hide beneath the table eating them. These look great! Our best family recipe is for Latvian pirags–little buns filled with ham, bacon, and onion. They are very good, so good my cousins and I used to steal the bowl of pirags during family gatherings and hide beneath the table eating them.

]]> By: Kelly http://www.modernbeet.com/archives/655/comment-page-1#comment-63604 Kelly Fri, 07 May 2010 17:30:32 +0000 http://www.modernbeet.com/?p=655#comment-63604 I love the inclusion of his hand, gives a great indication of scale. We have a lot of recipes like his in our family. I do have to say that having them handwritten makes them so much more charming. I love the inclusion of his hand, gives a great indication of scale. We have a lot of recipes like his in our family. I do have to say that having them handwritten makes them so much more charming.

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