Comments on: Zuni Inspired Ricotta Gnocchi

By: Laurie

Laurie — Tue, 17 Aug 2010 21:01:48 +0000

YUM!!!! Ordinarily I would be intimidated by this recipe but you make it seem so approachable! Can’t wait to try it.

By: christine

christine — Tue, 27 Jul 2010 17:27:10 +0000

This is a superb Zuni inspired Ricotta Gnocchi recipe. I can't even make one but it looks so simple when I read it here. Thanks for sharing this one. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

By: Jen

Jen — Sat, 17 Jul 2010 01:35:06 +0000

Erin – glad I could help facilitate such an experience! :) Do you know Bellwether Farms? they make (IMO) the most amazing ricotta on earth. Both the jersey and sheep milk are fantastic, but I (slightly) prefer the sheep milk variety.

By: Erin

Erin — Fri, 16 Jul 2010 20:56:41 +0000

I am having one of those, where have you been all my life, kind of moments. I am going to make this recipe as soon as humanly possible.

By: Jen

Jen — Thu, 15 Jul 2010 16:17:36 +0000

Denise – my recommendation would be to do both! A/B gnocchi comparison perhaps? If you’re going for the Zuni burger though, note they only serve it at lunchtime or after 10PM

By: Denise | Chez Danisse

Denise | Chez Danisse — Thu, 15 Jul 2010 00:55:52 +0000

Mmm. REAL vs. grocery store ricotta, they truly are two very different species. What to do… I am now inspired to make my own gnocchi AND visit Zuni.