Comments on: Chard Stem Gratin

By: maybelle's mom

maybelle's mom — Mon, 10 Mar 2008 01:18:59 +0000

Jen, I finally got around to making something with Swiss chard stems. I didn’t do the gratin but made them into a pot pie. thanks for the idea.

By: Collard Greens with Spaghetti | Modern Beet

Collard Greens with Spaghetti | Modern Beet — Tue, 26 Feb 2008 06:35:11 +0000

[...] Chard Stem Gratin [...]

By: caitlin

caitlin — Mon, 25 Feb 2008 03:17:23 +0000

Mmm tasty! I made it tonight with some variations (added onions, cauliflower and stale bread to the mix).

By: maybelle's Mom

maybelle's Mom — Sun, 24 Feb 2008 15:17:14 +0000

we end up composting our stems or using them in soup. But, I will definitely try this. Nice post and blog

By: white on rice couple

white on rice couple — Sat, 23 Feb 2008 07:20:32 +0000

This is a fantastic post and lesson on making the most out of the whole vegetable! We always save our stem as well, and stir fry them with a little soy and ginger. I’m going to bookmark this post to share with others.