Somehow I ended up with a large turkey carcass in my refrigerator at the close of yesterday evening. Funny, since Thanksgiving was not at my house, and I was not in charge of cooking the turkey…
Archive for November, 2008
Homemade Turkey Stock
November 28th, 2008 | by Jen | published in All, DIY Food Projects, Farming, Gardening, & Food Preservation, Honorable Herbs, Meats and Sausages, Parsley, Sausages, Meats, Veritable Vegetables, Weekend Projects
Rutabaga Bisque with Smoked Paprika
November 20th, 2008 | by Jen | published in All, Delectable Dairy, Most Popular, Onion, Rutabaga, Veritable Vegetables, Weeknight Recipes
I was looking out my apartment window the other day when my gaze came to rest on a tree about fifteen feet away from the house. I have to climb a set of stairs to get to my door, so when I look out the window…
Pie Crust with Rendered Bacon Fat (aka Bacon Grease Pie Crust) (aka The Best Pie Crust Ever)
November 4th, 2008 | by Jen | published in All, Cheese, DIY Food Projects, Grand Grains, Meats and Sausages, Most Popular, Tomatoes, Veritable Vegetables
Oh. My. God. This is the best pie crust I have ever tasted! So flaky. So moist. And oh the hint of bacon… In preparing for our move to Germany, I have been going through the cupboards…
