I started pondering solo dining a while back when Denise from Chez Danisse recommended I read Alone in the Kitchen with an Eggplant, a collection of short stories about cooking for one, dining alone, and preparing meals in less than ideal kitchens.  I followed her suggestion, and thoroughly enjoyed the book.  I suggest you read [...]

 
Crustless Quiche with Tomatoes, Zucchini, and Salami
Adapted from Tartine
~1/3 c. sun-dried tomatoes (dry packed)
~1/3 -1/2 c. salami, chopped
1/2 of a zucchini, cut into small uniform pieces
5 large eggs
3 T. flour
1 c. creme fraiche
1 c. whole milk
1 t. salt
1/2 t. black pepper
1 T. fresh parsley, chopped
Preheat the oven to 375 degrees.  Lightly grease a 9 [...]
















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