One of the best parts of my recent move has been unpacking the multiple boxes of cookbooks that I sealed up and put into storage before leaving for Germany. At the time I thought I was putting my “second tier” books…
Nov
30
Savoy Cabbage Gratin with Saint-Marcellin
≡ Category: Cabbage, Cheese, Delectable Dairy, Veritable Vegetables | ≅ 5 Comments
Nov
25
Chicken and Dandelion Green Gratin
≡ Category: Cheese, Dandelion Greens, Veritable Vegetables | ≅ 3 Comments
Dandelions’ adaptability makes them one of my favorite cooking greens. They are tasty raw (or perhaps slightly wilted with a warm bacon vinaigrette), lightly sauteed with some hot…
Nov
22
Spicy Pumpkin and Peanut Curry
≡ Category: Cilantro / Coriander, Garlic, Ginger, Honorable Herbs, Nuanced Nuts, Squash, Succulent Spices, Veritable Vegetables | ≅ 9 Comments
I am back! Back to cooking, back to blogging, back to the USA, back to San Francisco! Steven and I returned from our 10 month German adventure…

