One of the best parts of my recent move has been unpacking the multiple boxes of cookbooks that I sealed up and put into storage before leaving for Germany. At the time I thought I was putting my “second tier” books…

Dandelions’ adaptability makes them one of my favorite cooking greens. They are tasty raw (or perhaps slightly wilted with a warm bacon vinaigrette), lightly sauteed with some hot…

I am back! Back to cooking, back to blogging, back to the USA, back to San Francisco! Steven and I returned from our 10 month German adventure…
















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