I lack self control when it comes to buying vegetables from Mariquita Farms. In no way, shape, or form did I need twelve pounds of early girl tomatoes. But something — my vision of delicious ripe tomatoes paired with a lack of
Archive for October, 2010
Early Girl Tomato Sauce
October 18th, 2010 | by Jen | published in All, DIY Food Projects, Honorable Herbs, Tomatoes
“Potsticker” Radishes
October 12th, 2010 | by Jen | published in All, Veritable Vegetables, Weeknight Recipes
My favorite type of radish is — hands-down — the french breakfast radish. Oblong, fading from white to pink, mostly mild with a slight peppery bite, I can eat pounds of them if they are slathered with high-quality butter…
