It’s official: Spring is in full swing here in Los Altos Hills, California — the days are getting noticeably longer, the pea plants in my garden are exploding with fresh peas, and the winter greens (collards & kale) have bolted to seed…
Potato Gratin with Caramelized Fennel and Leek
March 27th, 2008 | by Jen | published in Cheese, Delectable Dairy, Fennel, Honorable Herbs, Leek, Most Popular, Potatoes, Thyme, Veritable Vegetables, Weeknight Recipes
Braised Caramelized Fennel
January 23rd, 2008 | by Jen | published in All, Fennel, Most Popular, Veritable Vegetables, Weeknight Recipes
When I used to live in downtown San Francisco, I would take the commuter train each morning from the 22nd Street station, an oddly quiet, dilapidated and desolate platform situated under…