I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaimed, ‘If it’s not instant, it’s not gratification!”. Well, as true as that rings much of the time, this recipe…
August 29th, 2008 | by Jen | published in All, DIY Food Projects, Fantastic Fruits, Lemon, Most Popular, Weekend Projects
I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaimed, ‘If it’s not instant, it’s not gratification!”. Well, as true as that rings much of the time, this recipe…
December 14th, 2007 | by Jen | published in All, DIY Food Projects, Fantastic Fruits, Ginger, Lemon, Most Popular, Pear, Persimmon, Succulent Spices, Weekend Projects
Lazy Sundays can’t be beat. There have been times in my life when the day of the week didn’t matter too much and time was a very fluid thing–for good or bad though, now is not one of those times, and I savor my lazy Sundays…
Hands down, my favorite breakfast is two soft boiled eggs, a touch of butter, a piece or two of good...

I can't believe how easy it is to make gravlax. Or let me rephrase that statement -- I can't belie...
I was looking out my apartment window the other day when my gaze came to rest on a tree about fiftee...
Oh. My. God. This is the best pie crust I have ever tasted! So flaky. So moist. And oh the hin...
These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two ...

Wilkommen nach Deutschland! Ok, full-disclosure time: I haven't yet made this myself, but I watche...

A while back, I got the idea in my head that I wanted to make my own sausage. Why? first and forem...

I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaime...
Perhaps you would have chuckled if you saw me leaping into the air, grabbing at bunches of elderberr...

The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which...