Orange, Pomelo, Lemon and Ginger Preserves

January 7th, 2010  |  by  |  published in Uncategorized

Orange, Pomelo, Lemon and Ginger Preserves

Yesterday I inaugurated my new canning equipment — a huge 12 quart stockpot, a canning funnel, a magnetic lid lifter, and a bright red rubber coated jar lifter. Joy! Granted…





Blood Orange Marmalade with a Hint of Rosemary

April 8th, 2008  |  by  |  published in Uncategorized

Blood Orange Marmalade with a Hint of Rosemary

Citrus season is nearly always bountiful around northern California. On the days that I ride my bike to work I count no fewer than 30 orange and lemon trees drooping under the weight of their own fruit. Once I was tempted…




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