Fresh Buttermilk Cheese with Lemon and Thyme

March 15th, 2010  |  by  |  published in All, Cheese, Delectable Dairy, DIY Food Projects, Fantastic Fruits, Honorable Herbs, Lemon, Thyme

Fresh Buttermilk Cheese with Lemon and Thyme

There is no cheese that I enjoy more than high quality, handmade ricotta. For years I poo-poo’d it because all I had ever tasted was the shelf stable, strangely homogeneous, fairly tasteless, mass-produced grocery store variety. And then a few years ago…





Wrinkled Roasted Carrot

February 23rd, 2008  |  by  |  published in All, Carrots, Veritable Vegetables, Weeknight Recipes

Wrinkled Roasted Carrot

This might just be the easiest dish you ever make. With just three ingredients, you get delicious side dish that is exponentially greater than the sum of its parts. Last weekend I was at the farmer’s market…




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