There is no cheese that I enjoy more than high quality, handmade ricotta. For years I poo-poo’d it because all I had ever tasted was the shelf stable, strangely homogeneous, fairly tasteless, mass-produced grocery store variety. And then a few years ago…
Fresh Buttermilk Cheese with Lemon and Thyme
March 15th, 2010 | by Jen | published in All, Cheese, Delectable Dairy, DIY Food Projects, Fantastic Fruits, Honorable Herbs, Lemon, Thyme
Wrinkled Roasted Carrot
February 23rd, 2008 | by Jen | published in All, Carrots, Veritable Vegetables, Weeknight Recipes
This might just be the easiest dish you ever make. With just three ingredients, you get delicious side dish that is exponentially greater than the sum of its parts. Last weekend I was at the farmer’s market…