Basil



Poulet Sauté Aux Herbes de Provence

August 23rd, 2009  |  by  |  published in All, Around the World, Basil, Delectable Dairy, Honorable Herbs, Most Popular, Sausages, Meats, Weeknight Recipes

Poulet Sauté Aux Herbes de Provence

I read cookbooks to relax. There is no better way for me to unwind than to read a recipe, imagine the finished dish, and consider when I might possibly try my hand at making it. I go in phases…





Tomato and Cheese Auflauf

August 19th, 2009  |  by  |  published in All, Around the World, Basil, Cheese, Delectable Dairy, Honorable Herbs, Tomatoes, Veritable Vegetables, Weeknight Recipes

Tomato and Cheese Auflauf

Auflauf, gratin, casserole…? Because I am 1) living in Germany, 2) obsessed with french cookbooks, and 3) decidedly American at heart, I sometimes just don’t know…





Summer Squash and Roasted Tomato Timbales

May 12th, 2008  |  by  |  published in All, Basil, Cheese, Delectable Dairy, Honorable Herbs, Most Popular, Summer Squash & Zucchini, Tomatoes, Veritable Vegetables, Weekend Projects

Summer Squash and Roasted Tomato Timbales

Last weekend I saw the first tomatoes of the season at the Palo Alto farmer’s market! Greenhouse-raised? perhaps. Unusual variety? not so much. Super delicious after over six months without eating a fresh tomato? absolutely…





Springtime Vegetable Tart with Peas, Asparagus, and Basil

April 9th, 2008  |  by  |  published in All, Asparagus, Basil, Honorable Herbs, Peas & Pea Shoots, Veritable Vegetables, Weeknight Recipes

Springtime Vegetable Tart with Peas, Asparagus, and Basil

Today’s recipe is a fantastic manifestation of the idea, ‘what grows together, goes together’. In these early days of spring, ‘bright green’ seems to be the theme — bright green shelling peas are exploding in my garden…





Simple Basil Buttermilk Salad Dressing

January 17th, 2008  |  by  |  published in All, Basil, Delectable Dairy, DIY Food Projects, Honorable Herbs, Lettuce, Veritable Vegetables

Simple Basil Buttermilk Salad Dressing

My thumb is ever-so-slightly more green today! Why? Because I just harvested the first lettuce plants from my winter garden! I started a mixture of heirloom red and green…




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