I have been craving some serious American food as of late. A week ago I had the overwhelming urge to make meatloaf. Then it was chili. Then it was deviled eggs. This past weekend I was dying for pulled pork…
Archive for July, 2009
Shrimp Louis Salad with Homemade Thousand Island
July 22nd, 2009 | by Jen | published in All, Cilantro / Coriander, Honorable Herbs, Most Popular, Veritable Vegetables, Weeknight Recipes
Warm Blueberries with Sour Cream and Sugar
July 18th, 2009 | by Jen | published in All, Delectable Dairy, Fantastic Fruits, Weeknight Recipes
Some days I ride my bike from Hannover to the small village where I work. One of the highlights of the ride is passing one of the strangest and cutest fruit stand I have ever seen…
Oven Baked French Onion Soup
July 11th, 2009 | by Jen | published in All, Around the World, Honorable Herbs, Most Popular, Onion, Thyme, Veritable Vegetables, Weekend Projects
A few weeks ago on the same France trip that introduced me to Feves au Lard Fume, Steven and I met up with his Aunt and Uncle in the northern foothills of the Pyrenees. After not having seen each other…
Creamed Fava Beans with Bacon (Fèves au Lard Fumé)
July 5th, 2009 | by Jen | published in All, Around the World, Delectable Dairy, Honorable Herbs, Veritable Vegetables, Weeknight Recipes
A few weeks ago I found myself in the french countryside enjoying an outdoor lunch in the charming wine-producing town of St. Emillon. On the recommendation of a wine shop proprietor, Steven and I lunched under the historic clock tower…
