February 2nd, 2008 | by Jen | published in All, Most Popular, Potatoes, Turnips, Veritable Vegetables, Weeknight Recipes
Turnips, along with brussels sprouts, parsnips, rutabagas, and radishes elicit the ‘ewww’ / ‘ick’ / ‘ughh’ / ‘do we have to have that?’ reaction from many people. Their tastes are strong and assertive, and…
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