There is no cheese that I enjoy more than high quality, handmade ricotta. For years I poo-poo’d it because all I had ever tasted was the shelf stable, strangely homogeneous, fairly tasteless, mass-produced grocery store variety. And then a few years ago…
Fresh Buttermilk Cheese with Lemon and Thyme
March 15th, 2010 | by Jen | published in All, Cheese, Delectable Dairy, DIY Food Projects, Fantastic Fruits, Honorable Herbs, Lemon, Thyme