One of the best parts of my recent move has been unpacking the multiple boxes of cookbooks that I sealed up and put into storage before leaving for Germany. At the time I thought I was putting my “second tier” books…
Savoy Cabbage Gratin with Saint-Marcellin
November 30th, 2009 | by Jen | published in All, Around the World, Cabbage, Cheese, Delectable Dairy, Veritable Vegetables, Weeknight Recipes