“Potsticker” Radishes

October 12th, 2010  |  by  |  published in All, Veritable Vegetables, Weeknight Recipes

"Potsticker" Radishes

My favorite type of radish is — hands-down — the french breakfast radish. Oblong, fading from white to pink, mostly mild with a slight peppery bite, I can eat pounds of them if they are slathered with high-quality butter…

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