Nearly two and half years ago I started this blog with a lot of enthusiasm for cooking and a just a little knowledge about website design. Fast forward to today, and I decided to utilize the things I’ve learned about website design and give Modern Beet a shiny new look!
The main motivation behind the change is to make Modern Beet’s content more accessible and easier to navigate. Instead of one long ‘tube’ of posts, you can now easily navigate via categories that represent some main topics of Modern Beet:
- Veritable Vegetables
- Preserves and Pickles
- DIY Recipes (think homemade tofu, homemade cheese, etc)
- Homemade Sausage and Meat Cookery
- Recipes from Around the World
- Weeknight Recipes
- Weekend Projects
- Most Popular
Some of the older posts may appear a little ugly — please forgive this as I finish the transition from the old site design to the new one.
If you have any feedback or suggestions, good (I love it!), bad (I like the old design better!), or other (burrata is my favorite cheese!), I would love to hear it.
And thanks again to EVERYONE who has been reading over these past two and half years! If I’ve made you smile at least once, then I’m satisfied with my work :)