Chicken and Dandelion Green Gratin

November 25th, 2009  |  by  |  published in All, Around the World, Cheese, Dandelion Greens, Veritable Vegetables, Weeknight Recipes

Chicken and Dandelion Green Gratin

Dandelions’ adaptability makes them one of my favorite cooking greens. They are tasty raw (or perhaps slightly wilted with a warm bacon vinaigrette), lightly sauteed with some hot…





Slivered Dandelion Greens with Chorizo

April 14th, 2008  |  by  |  published in All, Dandelion Greens, Garlic, Onion, Succulent Spices, Veritable Vegetables, Weeknight Recipes

Slivered Dandelion Greens with Chorizo

Whether foraged from the backyard or purchased at the farmer’s market, dandelion greens occupy a special place in my heart during the spring. Their bitter bite enlivens my palate and makes sweetness even sweeter…





Wilted Dandelion Greens with Garlic and Pecans

February 11th, 2008  |  by  |  published in All, Dandelion Greens, Garlic, Nuanced Nuts, Pecans, Shallots, Succulent Spices, Veritable Vegetables, Weeknight Recipes

Wilted Dandelion Greens with Garlic and Pecans

A new twist on an old saying — one woman’s weed is another woman’s dinner. It’s true, I really enjoy eating a few plants that are typically thought of as weeds — dandelion greens, sorrel, purslane…




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