Aug

18

Wild Elderberry Preserves with Honey and Almond

≡ Category: Fantastic Fruits, Farming, Gardening, & Food Preservation, Lemon, Nuanced Nuts | ≅ 22 Comments

 
Wild Elderberry Preserves with Honey and Almond
using Pomona’s Pectin (citrus-based)
makes ~ 4 1/2 - 5 cups
4 c. mashed elderberries (from about 4 1/2 c. berries)
1/4 c. lemon juice
2 t. calcium water (from Pomona’s Pectin package)
1 c. honey at room temperature
2 t. Pomona’s powdered pectin
1 t. pure almond extract
Sterilize 5 cups worth of canning jars and […]

Jun

22

Lamb’s Quarter Filo Pie

≡ Category: Nuanced Nuts, Veritable Vegetables, Wild Greens (Lamb's Quarter, Purslane, Sorrel) | ≅ 17 Comments

Lamb’s Quarter Filo Pie
based on Spinach Borek at Elra’s Baking
1/2 c. pine nuts
Olive oil
half of one small yellow onion, chopped
1/2 c. scallions, chopped
1/2 c. parsley, chopped
1 large bunch lamb’s quarter, stems removed and discarded, roughly chopped
Salt & Pepper
2 eggs
9 oz. feta, crumbled
1/2 lb Filo dough
4 T. butter, melted
Preheat oven to 375 degrees.  Line an 8 […]

Feb

11

Wilted Dandelion Greens with Garlic and Pecans

≡ Category: Dandelion Greens, Garlic, Nuanced Nuts, Pecans, Shallots, Succulent Spices, Veritable Vegetables | ≅ 4 Comments

Wilted Dandelion Greens with Garlic and Pecans
1 bunch dandelion greens, center ribs removed if large
1/4 c. pecans
2.5 T olive oil
4-5 garlic cloves, minced
1 small shallot, minced (optional)
2 T apple cider vinegar
Salt & Pepper
Coarsely chop dandelion greens and place in a serving bowl.
Toast pecans in a dry skillet over medium-high heat until fragrant, about 5-6 minutes. […]
















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