Polpettone: Italian Stuffed Meatloaf

April 25th, 2010  |  by  |  published in All, Carrots, Garlic, Homemade Sausage and Meat Cookery, Honorable Herbs, Most Popular, Onion, Parsley, Succulent Spices

Polpettone: Italian Stuffed Meatloaf

I daydream a lot about cooking during the week, especially when I’m on the train. Its rhythmic click-clack, the morning fog, and a warm cup of coffee are just the right combination for daydreaming about things I want to cook. During the week not so many of those dreams become reality, but during the weekend […]





Oeufs Mollets Estragon

April 18th, 2010  |  by  |  published in All, Around the World, Honorable Herbs

Oeufs Mollets Estragon

The path to contentment on a Sunday morning for me involves good coffee, a little sunshine, perfectly toasted bread, and eggs with golden runny yolks…





Deviled Eggs

July 11th, 2008  |  by  |  published in All, Delectable Dairy, Dill, Honorable Herbs, Onion, Veritable Vegetables, Weekend Projects

Deviled Eggs

Ah, deviled eggs — an unsophisticated American classic… simple but loved, plain but comforting… a little creamy, eggy, savory, vinegar-y — what’s not to like?





Hot and Spicy Pickled Eggs

June 12th, 2008  |  by  |  published in All, DIY Food Projects, Farming, Gardening, & Food Preservation, Garlic, Ginger, Honorable Herbs, Most Popular, Peppers (Spicy & Sweet), Preserves and Pickles, Succulent Spices, Veritable Vegetables

Hot and Spicy Pickled Eggs

Pickles, pickles, pickles of every kind… that’s how the last few months have been going — pickled kohlrabi, pickled lemons, pickled cabbage, pickled onions, and now pickled eggs! Pickled peppers, pickled cucumber, and pickled okra…




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