Homemade Gravlax (aka Lox)
2 good quality salmon filets that are roughly the same size, approx 1.5 lbs total (I used wild sockeye) *see note
3 T. sugar
2 T. non-iodized salt
1 bunch dill
Remove all of the pin bones from the two salmon filets using a pair of tweezers.  Trim the filets so they are the same size […]

Deviled Eggs
12 hard-boiled eggs
3 - 4T. mayonnaise
1 T. mustard
1/2 T. apple cider vinegar
1 T. finely chopped pickled cocktail onions
1 T. pickled onion juice
1/2 T. dried dill (or 1 T. fresh)
1/2 t. cayenne pepper
Paprika, for garnish
Carefully peel hard-boiled eggs, being careful not to break the whites.  Slice the eggs in half vertically.  Carefully press or spoon […]

Dilly Wax Beans
1-2 handfuls wax beans, trimmed
1 T. Olive Oil
1 t. white vinegar
~1/2 t. dried dill (or 1 t. fresh)
~1/4 t. red pepper flakes (or more to taste)
Steam wax beans until crisp-tender, about 4 minutes.  Meanwhile, mix the oil, vinegar, dill, and red pepper in a large bowl.  Add steamed wax beans and toss to […]
















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