Homemade Gravlax (aka Lox)
2 good quality salmon filets that are roughly the same size, approx 1.5 lbs total (I used wild sockeye) *see note
3 T. sugar
2 T. non-iodized salt
1 bunch dill
Remove all of the pin bones from the two salmon filets using a pair of tweezers. Trim the filets so they are the same size […]
Dec
2
Homemade Gravlax
≡ Category: Dill, Farming, Gardening, & Food Preservation, Honorable Herbs, Sausages, Meats | ≅ 9 Comments
Jul
11
Deviled Eggs
≡ Category: Delectable Dairy, Dill, Honorable Herbs, Onion, Veritable Vegetables | ≅ 9 Comments
Deviled Eggs
12 hard-boiled eggs
3 - 4T. mayonnaise
1 T. mustard
1/2 T. apple cider vinegar
1 T. finely chopped pickled cocktail onions
1 T. pickled onion juice
1/2 T. dried dill (or 1 T. fresh)
1/2 t. cayenne pepper
Paprika, for garnish
Carefully peel hard-boiled eggs, being careful not to break the whites. Slice the eggs in half vertically. Carefully press or spoon […]
Jul
1
Dilly Wax Beans
≡ Category: Dill, Green Beans, Honorable Herbs, Veritable Vegetables | ≅ 8 Comments
Dilly Wax Beans
1-2 handfuls wax beans, trimmed
1 T. Olive Oil
1 t. white vinegar
~1/2 t. dried dill (or 1 t. fresh)
~1/4 t. red pepper flakes (or more to taste)
Steam wax beans until crisp-tender, about 4 minutes. Meanwhile, mix the oil, vinegar, dill, and red pepper in a large bowl. Add steamed wax beans and toss to […]

