I can’t believe how easy it is to make gravlax. Or let me rephrase that statement — I can’t believe it’s so easy to make gravlax, and it’s taken me until now to try it!
Dill
Homemade Gravlax
December 2nd, 2008 | by Jen | published in All, Around the World, DIY Food Projects, Dill, Farming, Gardening, & Food Preservation, Honorable Herbs, Most Popular, Sausages, Meats, Weekend Projects
Deviled Eggs
July 11th, 2008 | by Jen | published in All, Delectable Dairy, Dill, Honorable Herbs, Onion, Veritable Vegetables, Weekend Projects
Ah, deviled eggs — an unsophisticated American classic… simple but loved, plain but comforting… a little creamy, eggy, savory, vinegar-y — what’s not to like?
Dilly Wax Beans
July 1st, 2008 | by Jen | published in All, Dill, Green Beans, Honorable Herbs, Veritable Vegetables, Weeknight Recipes
A couple weekends ago I was strolling through the Palo Alto farmer’s market when I came across two mountains of beans piled on a red checked table cloth…
