July 7th, 2008 | by Jen | published in Blog Carnival
It’s amazing how time flies — here we are already a week into July, and time for the next ‘Fresh From the Farmer’s Market’ blog carnival. Thanks so much to everyone who took the time to submit an article for this month’s digest! Recipes Photo from Go Frolic Debs from Go Frolic sends a recipe [...]
June 11th, 2008 | by Jen | published in Blog Carnival
Photo from Feeding Maybelle blog My goodness! Another month gone by — busy as ever, and we’re just starting summer (always the busiest time of year for me…)! This past month I received more submissions than ever before, and these were the favorites of what I received. I hope that you’re able to spend some [...]
November 13th, 2007 | by Jen | published in Kale, Veritable Vegetables, Weeknight Recipes
I awoke this morning before dawn, not a huge feat as the autumn days grow shorter, but somewhat of a rarity for me nonetheless. Showered and coffee in hand, I wandered to the windowsill…
Hands down, my favorite breakfast is two soft boiled eggs, a touch of butter, a piece or two of good...
I can't believe how easy it is to make gravlax. Or let me rephrase that statement -- I can't belie...
I was looking out my apartment window the other day when my gaze came to rest on a tree about fiftee...
Oh. My. God. This is the best pie crust I have ever tasted! So flaky. So moist. And oh the hin...
These past few weeks have been particularly busy and challenging for me. I changed jobs, spent two ...
Wilkommen nach Deutschland! Ok, full-disclosure time: I haven't yet made this myself, but I watche...
A while back, I got the idea in my head that I wanted to make my own sausage. Why? first and forem...
I was walking back from lunch the other day with my coworker Fritz, and he (very) jokingly proclaime...
Perhaps you would have chuckled if you saw me leaping into the air, grabbing at bunches of elderberr...
The annual zucchini proliferation is upon us! Last week alone I was given six large zucchini, which...