Chipotle Roasted Squash and Kale Quesadillas
Makes 4 quesadillas, serves 2-3
Note: peeling a squash can be a little difficult. I typically slice the top and bottom off the squash so it sits flat, then carve the skin off with a serrated knife.

1 small squash, peeled and seeded, cut into 1/2 inch cubes. (about 2.5 cups) (delicata […]

I awoke this morning before dawn, not a huge feat as the autumn days grow shorter, but somewhat of a rarity for me nonetheless. Showered and coffee in hand, I wandered to the windowsill to check the seeds I’d planted in mini-pots and reused cottage cheese containers four days prior. I was pretty […]
















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