Chipotle Roasted Squash and Kale Quesadillas
Makes 4 quesadillas, serves 2-3
Note: peeling a squash can be a little difficult. I typically slice the top and bottom off the squash so it sits flat, then carve the skin off with a serrated knife.
1 small squash, peeled and seeded, cut into 1/2 inch cubes. (about 2.5 cups) (delicata […]

